Description
Spiced Caramelized Peaches are the perfect summer dessert, bursting with flavor and warmth. This delightful recipe combines ripe peaches with a rich caramel sauce made from brown sugar, butter, and spices. With just 15 minutes of cooking time, you can create a sweet treat that pairs beautifully with vanilla ice cream or as a topping for pancakes and waffles. The inviting aroma and luscious texture of these caramelized peaches will impress your guests and satisfy your cravings. Ideal for any occasion, this dish is a fantastic way to enjoy fresh summer fruit while adding a touch of indulgence to your meals.
Ingredients
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
Instructions
- Slice peaches into thin slices.
- In a skillet, melt unsalted butter and brown sugar over medium heat. Stir in ground cinnamon until bubbly.
- Add sliced peaches to the skillet; cook for about 10 minutes until tender and caramelized.
- Grate fresh nutmeg into the mixture, cooking for an additional minute before removing from heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauteeing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 125g)
- Calories: 160
- Sugar: 30g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use ripe but slightly firm peaches for optimal flavor and texture. Experiment with spices like ginger or allspice for unique variations. Serve immediately for the best taste experience.