Description
Indulge in the sweet and warm flavors of Spiced Caramelized Peaches, a dessert that elevates any meal. This delightful dish combines fresh peaches with brown sugar, butter, and aromatic spices to create a luscious topping perfect for pancakes, yogurt, or simply enjoyed on its own.
Ingredients
Scale
- 2–3 ripe peaches
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
Instructions
- Slice the peaches into thin wedges for even cooking.
- In a skillet over medium heat, melt the unsalted butter with brown sugar until bubbly.
- Stir in ground cinnamon and add sliced peaches; cook for about 2 minutes.
- Increase heat to medium-high, stirring frequently for about 8 minutes until caramelized.
- Grate fresh nutmeg during the last minute of cooking and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Choose ripe but firm peaches for optimal flavor and texture. Adjust sweetness by reducing brown sugar if desired. Experiment with additional spices like ginger or allspice for a unique twist.