Description
Spicy Bayou Deviled Eggs are a flavorful twist on the classic appetizer, infusing each bite with a kick of Cajun spice and creamy goodness. Perfect for parties, picnics, or family gatherings, these deviled eggs are visually appealing and incredibly easy to prepare. The combination of zesty flavors and crunchy texture makes them a crowd favorite that will impress your guests. Enjoy them warm or at room temperature as a delightful snack or appetizer option.
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 ½ tbsp dill pickle relish
- 2 tsp yellow mustard
- 1–1½ tsp Cajun seasoning
- 2–3 dashes hot sauce
- 1½ cups flour
- 2 large eggs (beaten)
- 2 cups Panko breadcrumbs
- 2½ tsp gumbo file powder
Instructions
- Prepare the egg filling by scooping out the yolks into a mixing bowl. Add mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Whisk until smooth.
- Fill the egg whites with the yolk mixture using a piping bag or plastic bag with a snipped corner.
- Preheat your oven to 375°F (190°C). Set up three bowls for coating: one with seasoned flour, one with beaten eggs, and one with Panko breadcrumbs mixed with gumbo file powder.
- Coat each filled egg half in flour, then beaten egg, and finally in Panko breadcrumbs.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use fresh eggs for better flavor. Adjust the spice level by varying the amount of Cajun seasoning and hot sauce. Chill the filled eggs in the refrigerator for enhanced flavor before serving.