Name: Spicy Greek Hot Honey Chicken with Avocado Tahini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; ½ cup all-purpose flour; 1 tsp garlic powder; 1 tsp dried oregano; ½ tsp dried thyme; Salt & freshly cracked black pepper to taste; 2 tbsp olive oil; ¼ cup hot honey (or regular honey with red pepper flakes to taste); 1 tbsp lemon juice; 2 medium Yukon Gold potatoes, cut into 1-inch cubes; 3 cloves garlic, minced; 1 ripe avocado; 2 tbsp tahini; 1 clove garlic, minced; ½ cup heavy cream; ¼ cup grated Parmesan cheese; 1 tbsp lemon juice; 1-2 tsp hot sauce (such as sriracha or your preferred brand), or more to taste for spicy drizzle; 1 tbsp olive oil (optional, for thinning sauce)

Description

Spicy Greek Hot Honey Chicken with Avocado Tahini Alfredo is a vibrant dish that combines the bold flavors of spicy honey-glazed chicken with a creamy avocado tahini sauce. Perfect for any occasion, this recipe balances sweet, spicy, and savory elements while being simple enough for a weeknight dinner or impressive enough for entertaining guests. The crispy garlic-roasted potatoes provide a delightful crunch, making this meal both satisfying and nourishing. Each bite is a delicious journey through Mediterranean-inspired flavors that will leave everyone at the table wanting more.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup all-purpose flour
1 tsp garlic powder
1 tsp dried oregano
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
¼ cup hot honey (or regular honey with red pepper flakes to taste)
1 tbsp lemon juice
2 medium Yukon Gold potatoes, cut into 1-inch cubes
3 cloves garlic, minced
1 ripe avocado
2 tbsp tahini
1 clove garlic, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
1 tbsp lemon juice
1–2 tsp hot sauce (such as sriracha or your preferred brand), or more to taste for spicy drizzle
1 tbsp olive oil (optional, for thinning sauce)

Instructions

Preheat oven to 200°C (400°F).
Toss potato cubes with olive oil, garlic, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until crisp.
In a shallow dish, combine flour, garlic powder, oregano, thyme, salt, and pepper. Dredge chicken pieces in the mixture.
Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown and cooked through.
Glaze chicken with hot honey mixed with lemon juice in the skillet.
Blend avocado, tahini, garlic, heavy cream, Parmesan cheese, lemon juice in a food processor until smooth.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking and Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 550
Sugar: 15g
Sodium: 680mg
Fat: 29g
Saturated Fat: 6g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 28g
Cholesterol: 75mg

Keywords: Use fresh herbs for added flavor. Adjust the spice level of the hot honey to your liking by varying the amount of red pepper flakes. For an extra creamy sauce, blend thoroughly to avoid lumps.