Description
Indulge in the vibrant flavors of Spicy Kani Salad, a delightful and refreshing dish perfect for any gathering or light meal. This salad features a medley of shredded crab sticks, crisp cucumbers, and tender carrots, all enveloped in a creamy, spicy dressing that adds a flavorful kick. With its quick preparation time and fresh ingredients, this salad is an ideal choice for summer picnics, potlucks, or even a satisfying lunch at home. Serve it chilled to amplify the flavor combinations and keep your guests coming back for more.
Ingredients
Scale
- 16 oz shredded crab sticks
- 1 medium English cucumber
- 1 medium carrot
- ½ cup mayonnaise (or kewpie mayo)
- 1 ½ – 2 tablespoons Sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 ½ tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cut the cucumber and carrot into thin julienne strips.
- Shred the crab sticks using your hands or a fork until fine.
- In a mixing bowl, combine mayonnaise, soy sauce, Sriracha, lime juice, sesame oil, salt, and pepper; whisk until smooth.
- Add the julienned vegetables and shredded crab to the bowl; gently mix until well combined.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Feel free to customize with additional ingredients like avocado or mango for added creaminess and sweetness. Adjust the spice level by varying the amount of Sriracha used according to personal preference.