Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a delightful culinary experience that combines the zest of spices with the sweetness of fresh mango. Perfect for casual gatherings, family dinners, or a quick weeknight meal, these tacos stand out for their vibrant flavors and colors. The combination of spicy shrimp, crisp cabbage, and creamy avocado crema creates a dish that is not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Flavors: The blend of spices in the shrimp brings a delightful heat, perfectly balanced by the sweetness of mango.
• Fresh Ingredients: Using fresh produce like mango and avocado ensures every bite is packed with nutrients and flavor.
• Quick to Prepare: With just 20 minutes of prep time, you can enjoy this tasty dish without spending hours in the kitchen.
• Versatile Dish: Whether you’re serving it at a party or a family dinner, these tacos cater to various tastes and preferences.
• Healthy Option: Packed with seafood and veggies, this recipe is a wholesome choice for any meal.

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Tools and Preparation

Preparing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema requires some essential tools to ensure everything goes smoothly. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender or food processor
• Tongs
• Knife

Importance of Each Tool

• Skillet or large pan: This is crucial for cooking the shrimp evenly, giving them a nice sear.
• Blender or food processor: Essential for making the creamy avocado sauce smooth and well-blended.
• Mixing bowls: Using separate bowls helps in organizing ingredients and ensures easy preparation.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup Greek yogurt
• 1-2 small cloves garlic (use as needed)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl, combine all the spices listed for the shrimp. Add the shrimp to this mixture. Toss to ensure they are well-coated. Let them marinate for 5–10 minutes while you prepare other components.

Step 2: Prepare the Mango Slaw

In another bowl, mix together diced mango, finely shredded red cabbage, lime juice (or vinegar), salt, and sugar. Toss everything well. Let it rest for about 5–10 minutes to soften. Finally, add chopped cilantro and green onions before setting aside.

Step 3: Make the Avocado Crema

In your blender or food processor, blend together the avocado, Greek yogurt, garlic cloves (adjust based on your taste), lime juice, and jalapeño until smooth. Taste and adjust seasoning as necessary. Set this aside.

Step 4: Cook the Shrimp

Heat your skillet over medium-high heat. Add olive oil or butter to coat the bottom of the pan. Cook the marinated shrimp for about 3–4 minutes. Flip them halfway through until they are opaque and firm.

Step 5: Warm Tortillas

To warm up your tortillas, char them over an open flame for about 20 seconds on each side. Alternatively, wrap them in damp paper towels and heat in a low oven (250°F) until warm.

Step 6: Assemble Your Tacos

Spread some avocado crema on each warm tortilla. Layer with shrimp followed by mango slaw. Serve immediately with extra lime slices on the side for squeezing over top as desired.

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema can elevate your meal experience. Here are some creative ways to present this delicious dish that will impress your guests and satisfy your cravings.

Taco Bar Extravaganza

• Set up a taco bar where guests can build their own tacos. Provide all the ingredients, including shrimp, mango slaw, and avocado crema, allowing everyone to customize their perfect taco.

Garnish with Fresh Herbs

• Add a sprinkle of fresh cilantro or chopped scallions on top of the tacos for an extra burst of flavor and color that enhances the visual appeal.

Pair with Lime Wedges

• Serve sliced lime on the side for squeezing over the tacos. The acidity from the lime juice brightens the flavors of the shrimp and slaw.

Serve with Extra Avocado Crema

• Offer additional avocado crema in a small bowl for those who want to add more creaminess to their tacos.

Accompany with Corn Tortilla Chips

• Serve crispy corn tortilla chips alongside your tacos. They make for a great crunchy snack before or during your meal.

Add a Refreshing Beverage

• Pair your tacos with a refreshing drink like a margarita or a light Mexican beer to complement the spicy flavors of the dish.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting your Spicy Shrimp Tacos is all about attention to detail. Here are some tips to ensure each bite is bursting with flavor.

• Marinate Well: Allow the shrimp to marinate for at least 10 minutes. This helps the spices deeply penetrate, enhancing flavor.

• Fresh Ingredients: Use fresh mango and ripe avocados for optimal taste and texture in both the slaw and crema.

• Don’t Overcook Shrimp: Cook shrimp just until they turn opaque. Overcooking can make them tough instead of tender.

• Warm Tortillas: Always warm tortillas before serving. This keeps them pliable for easy folding and enhances their flavor.

• Customize Spice Level: Adjust chipotle powder based on your heat preference. Start with less if you’re sensitive to spice.

• Chill Your Crema: Refrigerate avocado crema for at least 15 minutes before serving. This allows flavors to meld together beautifully.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with Spicy Shrimp Tacos can enhance your meal’s overall experience. Here are some great options that complement this flavorful dish well.

1. Mexican Street Corn (Elote): Sweet corn grilled on the cob, topped with mayonnaise, cheese, chili powder, and lime juice for a deliciously creamy side.

2. Cilantro Lime Rice: Fluffy rice flavored with fresh cilantro and lime juice adds a refreshing touch that balances the spice of the tacos.

3. Black Bean Salad: A protein-packed salad featuring black beans, corn, diced peppers, and onions dressed in lime vinaigrette complements shrimp nicely.

4. Guacamole: Creamy guacamole made from ripe avocados blends perfectly with shrimp tacos while adding another layer of flavor.

5. Pico de Gallo: A fresh salsa made with diced tomatoes, onions, cilantro, jalapeños, and lime juice brings brightness alongside spicy tacos.

6. Roasted Vegetables: Seasoned roasted zucchini, bell peppers, and red onions provide a colorful veggie option that pairs well without overpowering the main dish.

7. Queso Dip: A cheesy dip made from melted cheese mixed with spices is an indulgent treat perfect for dipping tortilla chips or drizzling over tacos.

8. Mango Salsa: A refreshing mango salsa offers another fruity option that ties back to the mango slaw while bringing its unique twist on flavor profiles.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to make some common errors. Avoiding these will help you achieve the best results.

• Skipping the marinade: Not letting the shrimp marinate can lead to less flavor. Always allow at least 5-10 minutes for the spices to infuse.
• Overcooking the shrimp: Cooking shrimp too long makes them tough. Aim for just 3-4 minutes until they are opaque and firm.
• Neglecting the slaw: If you skip letting the slaw rest, it won’t soften properly. Allow it to sit for 5-10 minutes after mixing.
• Using cold tortillas: Cold tortillas can ruin the dish’s experience. Warm and char them right before serving for the best texture.
• Ignoring seasoning adjustments: Taste your avocado crema before serving. Adjust salt and lime juice as needed for perfect balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 2 days.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• It’s best to freeze only cooked shrimp; slaw and crema don’t freeze well.
• Place in a freezer-safe bag or container, labeled with date and contents.
• Can be stored for up to 2 months.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between, until hot.
• Stovetop: In a skillet over medium heat, add a splash of oil and heat shrimp for about 3-4 minutes.

Frequently Asked Questions

What is the best way to serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Serve them fresh with warm tortillas topped with shrimp, mango slaw, and a drizzle of avocado crema.

Can I use frozen shrimp for this recipe?

Yes, but ensure they are fully thawed before marinating. This helps absorb flavors better.

How can I customize my Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

Feel free to add toppings like diced tomatoes, jalapeños, or cheese based on your preferences!

What sides pair well with Spicy Shrimp Tacos?

Consider serving them with Mexican rice, black beans, or a fresh salad for a complete meal.

Final Thoughts

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema make a delightful meal full of vibrant flavors. This dish is versatile; feel free to customize it by adding your favorite toppings or adjusting spice levels. Give it a try—you’ll love how easy it is to prepare and how satisfying it tastes!