Description
Transform your mealtime into a spooktacular event with our Spooky Spaghetti & Eyeballs! This fun, festive dish is perfect for Halloween parties or any gathering where you want to add a touch of whimsy. With flavorful beef meatballs resembling creepy eyeballs, topped with provolone cheese and olives, this dish is sure to be a hit among kids and adults alike. Not only does it provide an exciting presentation, but it’s also packed with delicious flavor thanks to savory seasonings and rich marinara sauce. Serve it family-style for a spooky centerpiece or in individual bowls for a personal touch. Get ready for delightful screams of joy at the dinner table!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat your oven to 400°F and line a baking sheet.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 2-inch meatballs and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- While baking, cut provolone cheese into 1-inch circles.
- Once meatballs are done, top each one with cheese and an olive slice for pupils; return to the oven for 2-3 minutes until melted.
- Cook spaghetti according to package instructions; heat marinara sauce separately.
- Serve spaghetti topped with meatballs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 560
- Sugar: 6g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Use ground turkey or plant-based alternatives for a lighter version. Add red pepper flakes to marinara for extra kick.