Description
Indulge in a vibrant and refreshing Spring Roll Salad with Peanut Dressing that’s perfect for a quick and healthy weeknight meal. This colorful dish is packed with crunchy vegetables, making it an ideal way to boost your veggie intake while satisfying your taste buds. The creamy peanut dressing adds a rich and delightful flavor, making this salad not only nutritious but also incredibly tasty. Whether you’re preparing for a casual family dinner or a picnic, this versatile salad can be enjoyed as a main dish or alongside your favorite proteins, such as grilled chicken or tofu. Quick to prepare and customizable, it’s an easy meal that everyone will love.
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 2 tablespoons smooth peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 2 tablespoons chopped roasted peanuts
Instructions
- In a large bowl, mix the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
- In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
- Combine the dressing with the salad mixture and toss gently to coat.
- Top with chopped peanuts for added crunch.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 8g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Use fresh produce for maximum flavor and nutrition. Feel free to customize by adding grilled chicken or tofu for extra protein. Let the salad chill for 30 minutes before serving to enhance flavors.