Steak Queso Rice : A Flavorful Recipe

If you’re looking for a hearty and indulgent rice bowl recipe, this Steak Queso Rice is a perfect choice! This dish combines the rich flavors of tender steak and creamy queso, making it a standout option for dinner parties, family meals, or cozy nights in. It’s easy to prepare and sure to satisfy your cravings for something delicious and filling.

Why You’ll Love This Recipe

• Rich Flavor: The combination of steak and cheesy sauce creates an unforgettable taste experience.
• Quick Preparation: With a total time of just 35 minutes, this dish fits easily into your busy schedule.
• Versatile Ingredients: Customize with your favorite toppings like jalapeños or fresh cilantro to make it your own.
• Comfort Food Awesomeness: Perfect for a cozy meal that feels indulgent without being overly complicated.
• Family-Friendly: Everyone will love the cheesy goodness of this rice bowl, making it a hit with kids and adults alike.

Tools and Preparation

To create the perfect Steak Queso Rice, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Medium saucepan
• Small saucepan
• Measuring cups and spoons
• Fork for fluffing rice

Importance of Each Tool

• Large Skillet: Ideal for cooking steak evenly, allowing for perfect browning.
• Medium Saucepan: Necessary for cooking rice to fluffy perfection using broth.
• Small Saucepan: Essential for melting cheese into a smooth queso sauce without burning.

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Ingredients

For the Steak

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin

For the Rice

• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika

For the Queso Sauce

• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional for spice)

For Toppings

• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

How to Make Steak Queso Rice : A Flavorful Recipe

Step 1: Cook the Rice

In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce heat to low, cover, and let it simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork and set aside.

Step 2: Season and Cook the Steak

In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.

Step 3: Prepare the Queso Sauce

In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese while stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.

Step 4: Assemble the Steak Queso Rice Bowl

Divide the cooked rice into serving bowls. Top with steak strips then drizzle generously with queso sauce.

Step 5: Garnish and Serve

Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!

How to Serve Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice is a delightful dish that can be enjoyed in various ways. Serve it in bowls or let guests customize their servings with toppings for a more interactive meal.

Personalize Your Bowls

• Add avocados: Creamy avocado slices enhance the texture and flavor.
• Use lime wedges: A squeeze of fresh lime adds brightness and acidity.
• Include hot sauce: For those who enjoy a kick, offer a variety of hot sauces to spice things up.

Make it a Feast

• Serve with tortilla chips: Crunchy chips provide a delightful contrast to the creamy queso.
• Pair with a fresh salad: A light salad balances the richness of the dish.
• Offer extra cheese: Provide different types of shredded cheese for cheese lovers to sprinkle on top.

How to Perfect Steak Queso Rice : A Flavorful Recipe

Achieving the best Steak Queso Rice requires attention to detail. Here are some tips to help you perfect this flavorful recipe.

• Choose quality steak: Tender cuts like sirloin or ribeye ensure juicy, flavorful bites.
• Don’t rush the steak: Allowing the steak to rest after cooking keeps it tender and juicy.
• Use fresh ingredients: Fresh herbs and vegetables enhance the overall taste and presentation.
• Adjust spice levels: Customize the heat by adding cayenne pepper or jalapeños according to your preference.
• Monitor cheese melting: Stir gently while adding cheese to get a smooth and creamy queso sauce without clumps.

Best Side Dishes for Steak Queso Rice : A Flavorful Recipe

Completing your meal with delicious side dishes can elevate your dining experience. Here are some great options that pair well with Steak Queso Rice.

1. Grilled Vegetables: Assorted seasonal veggies grilled until tender add color and nutrition.
2. Corn on the Cob: Sweet corn complements the savory flavors; grill or boil for simplicity.
3. Black Bean Salad: A refreshing mix of black beans, corn, and cilantro adds protein and crunch.
4. Guacamole: Creamy guacamole made with ripe avocados enhances both flavor and texture.
5. Coleslaw: A tangy coleslaw provides a crispy contrast that balances the richness of the rice bowl.
6. Mexican Street Corn Salad: This vibrant salad features corn, lime, cheese, and spices for added zest.

Common Mistakes to Avoid

When preparing Steak Queso Rice, it’s easy to overlook a few key steps that can enhance your dish. Here are some common mistakes to avoid:

• Skipping the seasoning: Not seasoning the steak properly can lead to bland flavors. Always season your steak strips generously for the best taste.
• Overcooking the rice: Cooking rice for too long can make it mushy. Follow the recommended simmering time and fluff it gently after cooking.
• Neglecting the queso sauce: If you heat the cream too quickly, it may separate. Always use low heat when melting your cheese to keep it creamy and smooth.
• Not letting the steak rest: Cutting into steak immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before slicing for juicier meat.
• Forgetting garnishes: Skipping fresh herbs or toppings can make your dish less appealing. Always add garnishes like cilantro or jalapeño for added flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Steak Queso Rice : A Flavorful Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bags.
• Use within 2-3 months for best quality.

Reheating Steak Queso Rice : A Flavorful Recipe

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely with a lid or plastic wrap, in 1-minute intervals until heated through.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

How long does it take to make Steak Queso Rice : A Flavorful Recipe?

This recipe takes approximately 35 minutes from start to finish, including preparation and cooking time.

Can I customize my Steak Queso Rice?

Yes! Feel free to add vegetables like bell peppers or corn to your rice bowl for extra flavor and nutrition.

What type of cheese works best for this recipe?

White cheddar and Monterey Jack are excellent choices for a creamy queso sauce, but you can experiment with other cheeses as well.

Is Steak Queso Rice suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep; just follow the storage instructions provided.

Final Thoughts

Steak Queso Rice is not only hearty but also incredibly versatile. With its rich flavors and creamy queso sauce, this dish is sure to impress at any dinner table. Don’t hesitate to customize it with your favorite toppings or sides. Give this recipe a try—you won’t be disappointed!

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Steak Queso Rice

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• Author: Florence
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Steak Queso Rice is a delicious and satisfying dish that brings together the rich flavors of tender beef and creamy cheese. Perfect for weeknight dinners, this easy-to-make rice bowl can also impress your guests at gatherings. With just 35 minutes from start to finish, you can indulge in a comforting meal that’s customizable with your favorite toppings like fresh cilantro, jalapeños, or diced tomatoes. Whether you’re looking for a family-friendly option or a quick dinner idea, this Steak Queso Rice is sure to become a go-to favorite!

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Ingredients

Scale 1x2x3x

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1 cup shredded white cheddar cheese
• ½ cup Monterey Jack cheese
• ¾ cup heavy cream
• 2 tablespoons cream cheese
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (optional for spice)
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• ½ cup diced tomatoes

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Instructions

1. In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika; bring to a boil. Add rice and simmer for 15-18 minutes until liquid is absorbed.
2. Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat and cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes.
3. For the queso sauce, heat heavy cream in a small saucepan over low heat. Stir in cream cheese until melted, then gradually add cheddar and Monterey Jack cheese while stirring until smooth.
4. Assemble by dividing cooked rice into bowls; top with steak strips and drizzle with queso sauce.
5. Garnish with optional toppings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 590
• Sugar: 3g
• Sodium: 860mg
• Fat: 35g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg

Keywords: Customize your dish with additional veggies or spice levels to suit your taste. Always let the steak rest after cooking to retain its juices.