Description
Steak Queso Rice is a delicious and satisfying dish that brings together the rich flavors of tender beef and creamy cheese. Perfect for weeknight dinners, this easy-to-make rice bowl can also impress your guests at gatherings. With just 35 minutes from start to finish, you can indulge in a comforting meal that’s customizable with your favorite toppings like fresh cilantro, jalapeños, or diced tomatoes. Whether you’re looking for a family-friendly option or a quick dinner idea, this Steak Queso Rice is sure to become a go-to favorite!
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika; bring to a boil. Add rice and simmer for 15-18 minutes until liquid is absorbed.
- Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat and cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes.
- For the queso sauce, heat heavy cream in a small saucepan over low heat. Stir in cream cheese until melted, then gradually add cheddar and Monterey Jack cheese while stirring until smooth.
- Assemble by dividing cooked rice into bowls; top with steak strips and drizzle with queso sauce.
- Garnish with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Customize your dish with additional veggies or spice levels to suit your taste. Always let the steak rest after cooking to retain its juices.