Strawberry Brownies

These Strawberry Brownies are the perfect treat for any occasion. They are quick to make, bursting with strawberry flavor, and offer a delightful twist on traditional brownies. Made from a simple strawberry cake mix, these brownies are not only delicious but also easy to whip up on short notice. Whether for a party, a picnic, or just a sweet craving at home, these brownies will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients, you can have these brownies ready in no time.
• Delicious Strawberry Flavor: The use of strawberry cake mix ensures every bite is packed with fruity goodness.
• Versatile Dessert: Perfect for various occasions such as birthdays, potlucks, or cozy nights in.
• Kid-Friendly: A fun and colorful dessert that kids will love to help make.
• Customizable Options: Add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

To make these Strawberry Brownies, you’ll need some essential tools and equipment. Having the right tools makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking pan (8×8)
• Nonstick spray or parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining all ingredients without making a mess.
• Baking pan: An 8×8 pan provides the ideal size for even baking of your brownies.
• Nonstick spray or parchment paper: These ensure that your brownies come out easily without sticking to the pan.

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Ingredients

These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.

For the Brownie Base

• 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
• 2 large eggs
• 1/3 cup vegetable or canola oil (80 ml)
• 1 teaspoon vanilla extract (5 ml)

For the Frosting (Optional)

• 3/4 cup powdered sugar (90g)
• 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
• 1 ½ tablespoons milk (22ml)
• 1 tablespoon cream cheese (15g – optional)

How to Make Strawberry Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Set it aside.

Step 2: Mix & Bake

In a large bowl, combine the following:
1. Strawberry cake mix
2. Eggs
3. Oil
4. Vanilla extract

Mix everything until well combined. You can use a spoon or mixer; both methods work great! Once mixed, press the batter into the prepared pan evenly.

Bake in your preheated oven for 18-22 minutes until they are just done. Allow them to cool completely before cutting into squares.

Enjoy your delicious Strawberry Brownies!

How to Serve Strawberry Brownies

Strawberry Brownies are a delightful dessert that you can enjoy in various ways. Whether you’re hosting a party or just treating yourself, these serving suggestions will enhance your brownie experience.

With Fresh Strawberries

• Top each brownie with fresh, sliced strawberries for a burst of flavor and color.

Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast that complements the fruity taste.

Ice Cream

• Serve warm brownies with a scoop of vanilla or strawberry ice cream for a deliciously indulgent treat.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies for an extra layer of sweetness and elegance.

Nuts or Sprinkles

• Sprinkle chopped nuts or colorful sprinkles on top to add crunch and visual appeal.

Coffee or Tea Pairing

• Enjoy your brownies with a hot cup of coffee or tea to balance the sweetness and enhance flavors.

How to Perfect Strawberry Brownies

Perfecting your Strawberry Brownies ensures that they turn out moist and flavorful every time. Here are some helpful tips.

• Use High-Quality Ingredients: Choose premium strawberry cake mixes and fresh strawberries for the best flavor.
• Don’t Overmix: Mix just until combined to keep your brownies light and fluffy.
• Check for Doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs, not wet batter.
• Cool Completely: Allow the brownies to cool completely before cutting for clean edges and better texture.
• Experiment with Toppings: Try different toppings like nuts, coconut flakes, or drizzled chocolate to customize your brownies.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Strawberry Brownies

Pairing side dishes with Strawberry Brownies can elevate your dessert experience. Here are some great options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the richness of the brownies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that complements the sweetness of the brownies.

3. Cheese Platter
   A selection of soft cheeses can create an interesting savory-sweet combination when paired with brownies.

4. Chocolate-Covered Pretzels
   The salty crunch of pretzels dipped in chocolate offers a delightful texture contrast alongside sweet brownies.

5. Vanilla Pudding
   Creamy pudding provides a smooth texture that pairs well with the chewy brownie consistency.

6. Nutty Granola Bars
   These bars offer an additional crunch and healthy aspect while still being sweet enough to complement your dessert.

Common Mistakes to Avoid

Baking Strawberry Brownies can be a delightful experience, but certain mistakes can hinder your results. Here are a few common pitfalls to watch out for.

• Using the wrong cake mix: Not all cake mixes are created equal. Make sure to use a strawberry cake mix with pudding in the mix for best results.
• Overmixing the batter: Mixing too much can lead to dense brownies. Stir just until combined for a lighter texture.
• Skipping the cooling step: Cutting into warm brownies can cause them to crumble. Allow them to cool completely before slicing.
• Not greasing the pan properly: A non-stick spray or lining the pan with foil ensures easy removal and prevents sticking.
• Ignoring baking time: Every oven is different; check your brownies a couple of minutes before the end of the suggested bake time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Brownies

• Wrap individual brownies tightly in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Strawberry Brownies

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium for about 15-20 seconds at a time until warm, being careful not to overheat.
• Stovetop: Place in a skillet over low heat with a lid. Heat gently, checking frequently.

Frequently Asked Questions

If you have questions about making Strawberry Brownies, we’ve got you covered!

What is the best way to customize Strawberry Brownies?

You can add nuts, chocolate chips, or even fresh strawberries for added flavor and texture.

Can I use another cake mix instead of strawberry?

Yes! You can try other flavors like vanilla or chocolate, but adjust the toppings accordingly.

How do I know when my Strawberry Brownies are done?

They should be set around the edges and slightly soft in the center. A toothpick inserted should come out with moist crumbs.

Can I make these Strawberry Brownies dairy-free?

Certainly! Substitute milk with almond milk and omit cream cheese or use a dairy-free alternative.

What if I don’t have strawberry preserves?

You can use raspberry or blueberry preserves as an alternative for a different fruity twist.

Final Thoughts

These Strawberry Brownies are not only quick and easy but also incredibly versatile. You can customize them with various mix-ins or toppings to suit your taste. Whether you serve them at parties or enjoy them as an everyday treat, they’re sure to impress every time!