Description

Satisfy your sweet tooth with these delightful Strawberry Brownies, a vibrant twist on classic brownies that are both quick and easy to make. Using a strawberry cake mix as the base, these brownies are bursting with fruity flavor and moist texture. Perfect for parties, picnics, or a cozy night in, they can be customized with nuts or chocolate chips for added flair. Whether topped with fresh strawberries or enjoyed with a scoop of ice cream, these treats will impress everyone who tries them.

Ingredients

Scale

1 box strawberry cake mix (with pudding)
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Optional: powdered sugar, strawberry preserves, milk, cream cheese for frosting

Instructions

Preheat your oven to 350°F (175°C). Prepare an 8×8 baking pan by spraying it with nonstick spray or lining it with foil.
In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 18-22 minutes until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
Allow to cool completely before cutting into squares.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (30g)
Calories: 130
Sugar: 14g
Sodium: 80mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: For extra flavor and texture, consider adding chopped nuts or chocolate chips to the batter. Top brownies with fresh strawberries or whipped cream for an elegant touch. Store leftovers in an airtight container at room temperature for up to three days.