Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the ultimate fuss-free dessert that brings together creamy cheesecake and luscious strawberries in a delightful way. Perfect for gatherings, birthdays, or just a cozy night in, this cake impresses with minimal effort. With its layered flavors and textures, it stands out as a go-to recipe for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dessert can be prepared in just 10 minutes, making it ideal for busy days.
  • Rich Flavors: The combination of creamy cheesecake and sweet strawberries creates an irresistible taste sensation.
  • Versatile Serving Options: Enjoy it warm with a scoop of ice cream or chilled for a refreshing treat.
  • Crowd-Pleaser: With 12 servings, it’s perfect for parties, picnics, or family dinners.
  • Minimal Cleanup: One baking dish means less time washing up and more time enjoying your delicious creation.

Tools and Preparation

To create your Strawberry Cheesecake Dump Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Mixing bowl
  • 9×13 inch baking dish
  • Electric mixer
  • Measuring cups

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
  • 9×13 inch baking dish: Perfect size to hold all the layers of this dump cake while providing even baking.
  • Electric mixer: Makes beating the cream cheese and powdered sugar quick and easy, ensuring a smooth texture.
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Ingredients

For this delectable Strawberry Cheesecake Dump Cake, gather the following ingredients:

For the Cake Base

  • 1 box strawberry cake mix
  • 1 21 oz can strawberry pie filling

For the Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar

For Topping

  • 1/2 cup butter, melted

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Prepare the Baking Dish

Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish. This will create a sweet base layer.

Step 3: Make the Cream Cheese Mixture

In a mixing bowl, beat the cream cheese and powdered sugar together until smooth. You can use an electric mixer for best results.

Step 4: Assemble the Layers

Drop spoonfuls of the cream cheese mixture over the pie filling. Do not worry about making it perfect; it will spread as it bakes.

Step 5: Add Cake Mix

Sprinkle the dry cake mix evenly over the cream cheese layer. This will form a lovely cake topping.

Step 6: Drizzle Butter

Drizzle the melted butter over the top of the dry cake mix. This adds richness and helps achieve that golden brown finish.

Step 7: Bake

Bake in your preheated oven for 35-40 minutes or until bubbly and golden brown on top.

Step 8: Serve

Let cool slightly, then serve warm or chilled. Enjoy your delightful Strawberry Cheesecake Dump Cake!

How to Serve Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake is a versatile dessert that can be served in various delightful ways. Whether you prefer it warm or chilled, there are plenty of serving suggestions to elevate this delicious treat.

Warm with Whipped Topping

  • Serve warm and top each slice with a generous dollop of whipped topping for a creamy contrast.

Chilled with Fresh Strawberries

  • Garnish with fresh strawberries for added flavor and a vibrant look, enhancing the fruity taste.

A La Mode

  • Pair the dump cake with a scoop of vanilla or strawberry ice cream for an indulgent dessert experience.

Drizzled with Chocolate Sauce

  • Add a drizzle of chocolate sauce over the top to create a rich and decadent combination.

With a Side of Fruit Salad

  • Serve alongside a refreshing fruit salad to balance the sweetness and add more texture to your plate.

How to Perfect Strawberry Cheesecake Dump Cake

To achieve the best results when making Strawberry Cheesecake Dump Cake, consider these helpful tips. They will help you create an irresistible dessert every time.

  • Use room temperature cream cheese: This ensures that the cream cheese blends smoothly with the powdered sugar, creating a silky texture.

  • Don’t skip the melting butter: Drizzling melted butter over the dry cake mix helps achieve that golden, crispy topping that contrasts beautifully with the creamy layers below.

  • Experiment with different pie fillings: While strawberry is delicious, feel free to try other flavors like blueberry or cherry for variety!

  • Check for doneness visually: Look for bubbly edges and a golden brown top; this indicates your dump cake is perfectly baked.

Best Side Dishes for Strawberry Cheesecake Dump Cake

Pairing side dishes with Strawberry Cheesecake Dump Cake can enhance your dessert experience. Here are some excellent options to consider:

  1. Fresh Fruit Salad
    A mix of seasonal fruits brings freshness and balances the sweetness of the dump cake.

  2. Classic Vanilla Ice Cream
    The creamy texture of vanilla ice cream complements the warm cake beautifully.

  3. Coconut Whipped Cream
    This dairy-free alternative adds a tropical twist and lightness to each bite.

  4. Chocolate Chip Cookies
    Soft cookies offer a chewy contrast to the creamy cheesecake layers in the dump cake.

  5. Pecan Pie Bites
    These small treats bring nutty flavors that pair well with strawberry cheesecake.

  6. Lemon Sorbet
    The tartness of lemon sorbet refreshes the palate after each sweet bite of dump cake.

Common Mistakes to Avoid

When making Strawberry Cheesecake Dump Cake, there are a few common mistakes that can affect your results. Avoiding these pitfalls will ensure your dessert turns out perfectly.

  • Skipping the cream cheese softening: Always soften your cream cheese before mixing. Cold cream cheese can result in lumps and an uneven texture in the cheesecake layer.

  • Using a different pan size: Stick to a 9×13 inch baking dish for even cooking. A smaller or larger dish can change the baking time and the final texture of the cake.

  • Not measuring ingredients accurately: Use precise measurements for the powdered sugar and cake mix. Incorrect amounts can lead to a dense or too sweet dessert.

  • Overbaking the cake: Keep an eye on your dump cake as it bakes. Overbaking can dry it out, while underbaking may leave it gooey in the center.

  • Neglecting to let it cool: Allow your Strawberry Cheesecake Dump Cake to cool slightly before serving. This helps the flavors meld together and makes it easier to cut into servings.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Strawberry Cheesecake Dump Cake in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Strawberry Cheesecake Dump Cake

  • Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
  • It can be frozen for up to 2 months.

Reheating Strawberry Cheesecake Dump Cake

  • Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat individual servings on a microwave-safe plate for about 30 seconds, checking frequently.
  • Stovetop: Place a slice in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making and storing Strawberry Cheesecake Dump Cake.

Can I use fresh strawberries instead of pie filling?

You can use fresh strawberries, but you’ll need to create a sauce by cooking them down with sugar and cornstarch first for similar consistency.

How do I make this recipe gluten-free?

To make this Strawberry Cheesecake Dump Cake gluten-free, look for gluten-free strawberry cake mix as well as ensure all other ingredients are gluten-free certified.

What is the best way to serve Strawberry Cheesecake Dump Cake?

Serving it warm with whipped cream or chilled with fresh berries enhances its flavor and presentation beautifully!

How long does Strawberry Cheesecake Dump Cake last?

If stored properly, this dessert will last about 3-4 days in the refrigerator or up to 2 months if frozen.

Final Thoughts

This Strawberry Cheesecake Dump Cake is not only simple but also incredibly delicious! Its creamy cheesecake layer combined with sweet strawberry filling makes it a delightful treat. Feel free to customize with different fruit fillings or toppings like whipped cream or nuts for added flair. Give it a try; you won’t regret it!

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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


  • Author: Florence
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines creamy cheesecake and sweet strawberries seamlessly. This no-fuss recipe is perfect for any occasion, from casual get-togethers to festive celebrations. With just a few ingredients and minimal prep time, you can create a dessert that will wow your guests and satisfy your sweet cravings. Whether served warm with whipped topping or chilled with fresh strawberries, this cake promises layers of flavor in every bite. It’s an easy bake dessert idea that makes the most of fresh fruits while guaranteeing maximum enjoyment!


Ingredients

Scale
  • 1 box strawberry cake mix
  • 1 can (21 oz) strawberry pie filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
  3. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
  4. Drop spoonfuls of the cream cheese mixture over the pie filling.
  5. Sprinkle the dry cake mix evenly over the cream cheese layer.
  6. Drizzle melted butter over the top.
  7. Bake for 35-40 minutes until bubbly and golden brown.
  8. Allow to cool slightly before serving warm or chilled.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use room temperature cream cheese for easier mixing. Drizzling melted butter is essential for a crispy topping. Feel free to experiment with different fruit pie fillings for varied flavors.

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