Description
Indulge in the delightful Strawberry Cheesecake Dump Cake, a simple yet impressive dessert that combines creamy cheesecake and sweet strawberries seamlessly. This no-fuss recipe is perfect for any occasion, from casual get-togethers to festive celebrations. With just a few ingredients and minimal prep time, you can create a dessert that will wow your guests and satisfy your sweet cravings. Whether served warm with whipped topping or chilled with fresh strawberries, this cake promises layers of flavor in every bite. It’s an easy bake dessert idea that makes the most of fresh fruits while guaranteeing maximum enjoyment!
Ingredients
- 1 box strawberry cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Drop spoonfuls of the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use room temperature cream cheese for easier mixing. Drizzling melted butter is essential for a crispy topping. Feel free to experiment with different fruit pie fillings for varied flavors.