Description
Experience the burst of summer flavors with this vibrant Strawberry Cucumber Salad Recipe! This refreshing dish combines sweet, juicy strawberries and crisp cucumbers, creating a delightful balance perfect for warm days or social gatherings. With its bright colors and simple preparation, it’s an eye-catching salad that not only pleases the palate but also provides a healthy option loaded with vitamins.
Ingredients
Scale
- 2 cups chopped strawberries
- 2 cups chopped cucumbers
- 5–10 leaves fresh basil, chopped
- 5–10 leaves fresh mint, chopped
- 1/2 cup crumbled feta cheese
- Olive oil
- Lemon juice
- White grape juice vinegar
- Garlic powder
- Salt and pepper to taste
Instructions
- Rinse and slice strawberries into bite-sized pieces.
- Slice cucumbers into thin rounds.
- In a large bowl, combine strawberries, cucumbers, feta cheese, basil, and mint.
- In another bowl, whisk together olive oil, lemon juice, white grape juice vinegar, garlic powder, salt, and pepper until combined.
- Pour dressing over salad mixture and toss gently to coat before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Choose ripe strawberries for the best flavor. Add nuts or avocado for extra crunch and healthy fats. Chill ingredients beforehand for an even fresher experience.