Description

Indulge in the vibrant flavors of summer with this Strawberry Peach Crumble. Combining sweet, juicy strawberries and peaches, this delicious dessert is topped with a buttery streusel that adds a satisfying crunch. Perfect for family gatherings or cozy nights in, this crumble pairs beautifully with a scoop of ice cream or a dollop of whipped cream. With its easy preparation and customizable fruit options, it’s a go-to recipe for any occasion. Serve it warm for the ultimate comforting treat that everyone will love!

Ingredients

Scale

2 pounds peaches (peeled and sliced)
1 pound strawberries (hulled and quartered)
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 cups all-purpose flour (for topping)
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar (for topping)
12 tablespoons salted butter (melted)
1/2 teaspoon salt

Instructions

Preheat the oven to 350°F.
In a large bowl, mix peaches, strawberries, lemon juice, granulated sugar, and flour. Transfer the mixture to a baking dish.
In another bowl, combine all-purpose flour, granulated sugar, brown sugar, and salt. Stir in melted butter until crumbly. Sprinkle over the fruit filling.
Bake for 40 to 45 minutes until bubbling and golden brown.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the crumble (approximately 175g)
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Substitute other fruits like blueberries or cherries based on availability. For a gluten-free option, use a gluten-free flour blend.