Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat that everyone will enjoy! This fresh, vibrant salsa pairs beautifully with crispy, sweet tortilla chips, making it perfect for parties, family gatherings, or a fun snack at home. The combination of juicy strawberries and tropical pineapple creates a refreshing flavor that stands out. Enjoy this colorful dish as a unique appetizer or dessert that’s sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute snacks or gatherings.
• Refreshing Flavor: The sweet and tangy combination of strawberries and pineapples gives this salsa a burst of freshness.
• Versatile Use: Serve it as a dip, topping for desserts, or even alongside grilled meats for added zest.
• Kid-Friendly: Both the salsa and the cinnamon tortilla chips are kid-approved and great for introducing new flavors to young eaters.
• Customizable: Feel free to add other fruits like mangoes or kiwis to create your own twist on this delicious dish.

Tools and Preparation

To create your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowl
• Small bowl
• Brush for butter

Importance of Each Tool

• Baking sheets: These provide a sturdy surface for baking the tortilla chips evenly.
• Mixing bowl: A large bowl is necessary to combine your fruits without spilling.
• Brush for butter: A brush ensures even distribution of melted butter on your tortillas for that perfect crisp.

Ingredients

Easy strawberry pineapple fruit salsa, served with cinnamon tortilla chips. A fun snack or appetizer for the entire family!

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare for baking the tortilla chips.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix them well and set aside for later use.

Step 3: Cut and Bake the Tortilla Chips

1. Slice each tortilla in half and then cut each half into thirds, creating six equal triangles per tortilla.
2. Arrange the tortilla triangles on prepared baking sheets.
3. Brush each triangle generously with melted butter.
4. Sprinkle the cinnamon-sugar mixture over the tortillas.
5. Bake in the preheated oven for about 10-12 minutes until golden brown.
6. Once baked, transfer cooked tortilla chips to a clean baking sheet or plate to cool. Repeat this step with any remaining tortillas if needed.

Step 4: Make the Fruit Salsa

In a large mixing bowl, toss together the chopped pineapples and strawberries until evenly combined. Serve immediately alongside your warm cinnamon tortilla chips or store in an airtight container in the refrigerator until you’re ready to serve. The salsa will stay fresh for several days, up to a week.

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a delightful and refreshing treat that pairs perfectly with cinnamon tortilla chips. This combination not only makes for a tasty snack but also serves as a colorful addition to any gathering. Here are some serving suggestions to enjoy this delicious dish.

As a Party Appetizer

• Serve in small cups or bowls for guests to grab and enjoy easily.
• Pair with a selection of other fruit salsas for a vibrant appetizer spread.

With Ice Cream

• Top vanilla or coconut ice cream with the salsa for a fruity twist.
• Drizzle with honey or agave syrup for added sweetness.

As a Breakfast Topping

• Spoon over yogurt or oatmeal for a fresh breakfast option.
• Add granola on top for an extra crunch.

At a Picnic

• Pack in portable containers alongside the tortilla chips.
• Add fresh mint leaves for garnish to elevate the presentation.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Creating the best strawberry pineapple fruit salsa requires attention to detail. Here are some tips to ensure your dish shines every time you make it.

• Use fresh ingredients: Choose ripe strawberries and pineapples for maximum flavor and sweetness.
• Adjust sweetness: Taste the salsa after mixing; add more sugar if desired, depending on the ripeness of your fruit.
• Chill before serving: Allow the salsa to sit in the fridge for 30 minutes before serving to let flavors meld together.
• Experiment with spices: Try adding a pinch of cayenne pepper or lime juice for an unexpected kick.
• Make extra tortilla chips: Always prepare more chips than you think you’ll need; they are perfect snacks on their own!
• Store properly: Keep leftover salsa in an airtight container in the fridge, and consume within a week for best taste.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

When serving strawberry pineapple fruit salsa, pair it with complementary side dishes that enhance its flavors. Here are some excellent choices.

1. Guacamole: A creamy avocado dip that balances the sweetness of the salsa nicely.
2. Black Bean Salad: A hearty salad featuring black beans, corn, and fresh veggies, ideal for adding protein.
3. Vegetable Platter: Crisp vegetables such as bell peppers and cucumbers provide freshness alongside your dish.
4. Cheese Quesadillas: Warm tortillas filled with melted cheese make a satisfying counterpart to fruit salsa.
5. Spicy Shrimp Tacos: Tacos filled with spicy shrimp can contrast well with the sweet fruit salsa.
6. Corn Salad: A sweet corn salad brings brightness and texture that complements both the salsa and chips.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips experience. Here are some pitfalls to watch for:

• Bold Ingredient Substitutions: Not using fresh fruits can dull the flavors. Always choose ripe strawberries and sweet pineapples for the best taste.
• Bold Overbaking Tortilla Chips: Baking tortilla chips for too long makes them hard and burnt. Keep an eye on them and remove when golden.
• Bold Skipping the Cinnamon Sugar: Forgetting to sprinkle cinnamon sugar on the chips can lead to a bland snack. Be generous with the mix for enhanced flavor.
• Bold Storing Incorrectly: Not using airtight containers allows moisture to spoil the salsa. Store it properly to maintain freshness.
• Bold Serving Too Cold: Serving the salsa straight from the fridge can mute its flavors. Let it sit at room temperature for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to one week in the refrigerator.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Use a freezer-safe container or zip-top bag.
• Can be frozen for up to three months, but texture may change.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F and warm chips for about 5-7 minutes until crispy.
• Microwave: Heat in short intervals of 15 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm chips in a non-stick pan over medium heat for 2-3 minutes, flipping regularly.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

Can I use other fruits in the salsa?

Yes, you can add mangoes, kiwis, or any seasonal fruits you prefer!

How long does Strawberry Pineapple Fruit Salsa last?

The salsa lasts up to one week when stored properly in an airtight container in the refrigerator.

Can I make this recipe ahead of time?

Absolutely! Prepare the salsa a few hours before serving for best flavor integration.

What can I serve with Strawberry Pineapple Fruit Salsa?

Try it with plain yogurt, ice cream, or as a topping on pancakes for a delightful treat!

Final Thoughts

This Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only delicious but also versatile. It’s perfect as a snack or appetizer at gatherings. Feel free to customize it by adding your favorite fruits or adjusting the sweetness level.