Description

Indulge in the vibrant flavors of our Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a delightful snack or appetizer that’s sure to impress. This easy-to-make dish combines juicy strawberries and tropical pineapple for a refreshing burst of sweetness. Paired with crunchy cinnamon-sugar tortilla chips, it makes for a perfect treat at parties, family gatherings, or even as an everyday snack.

Ingredients

Scale

2 cups pineapple chunks
2 cups chopped strawberries
8 flour tortillas
6 tablespoons unsalted butter
6 tablespoons granulated sugar
1.5 teaspoons cinnamon

Instructions

Preheat your oven to 350°F and line two baking sheets with parchment paper.
In a small bowl, mix sugar and cinnamon; set aside.
Cut each tortilla into triangles and arrange on baking sheets.
Brush triangles with melted butter and sprinkle with the cinnamon-sugar mixture.
Bake for 10-12 minutes until golden brown; cool after baking.
In a large bowl, combine the pineapple and strawberries until mixed well; serve immediately with tortilla chips.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 cup salsa (60g) + 2 tortilla chips (16g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: Feel free to add other fruits like mangoes or kiwis for added flavor. Allow the salsa to chill for about 30 minutes before serving for enhanced taste.