Description
Indulge in the delightful taste of Strawberry Pop Tart Sugar Cookies, a charming twist on a classic favorite. These cookies feature a soft and buttery texture, filled with sweet strawberry jam, making them perfect for any occasion—from birthday parties to cozy nights at home. Dressed with colorful sprinkles, they are not only visually appealing but also evoke a sense of nostalgia with every bite. Simple to prepare, this recipe is ideal for bakers of all levels and guarantees satisfaction for both kids and adults alike.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until combined.
- Scoop dough into balls, flatten into discs, and create wells in half of them.
- Fill wells with strawberry jam and top with another disc; seal edges.
- Bake for 10-12 minutes until lightly golden and cool on wire racks.
- Optionally drizzle with icing or add sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough if it's too soft to handle easily. Experiment with different fruit jams for unique flavors.