Description
Indulge in the delightful refreshment of Strawberry Shortcake Fluff Salad! This easy-to-make dessert combines fresh strawberries, fluffy whipped topping, and sweet cake for a light and airy treat perfect for summer gatherings. With just five simple ingredients, you can whip up this crowd-pleaser in only 15 minutes, making it an ideal choice for potlucks or family dinners. Serve it in individual cups, parfait-style, or as a family-style bowl to impress your guests with both taste and presentation. Whether you’re enjoying it at a picnic or a cozy dinner, this strawberry salad is sure to be the highlight of any occasion!
Ingredients
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the cake into 1½ inch cubes after trimming any dark edges.
- In a large bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in the vegan marshmallows.
- Add the sliced strawberries and carefully mix until incorporated.
- Refrigerate for at least an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Ensure to use fresh strawberries for the best flavor. For variations, consider adding other fruits like blueberries or raspberries. Adjust sweetness by adding more sweetened condensed milk if desired.