Description
Elevate your dessert game with these Strawberry Shortcake Kabobs – 2 Ways! Perfect for summer gatherings, these delightful treats combine fresh strawberries and fluffy pound cake skewered together for a visually appealing and portable dessert.
Ingredients
Scale
- 12 strawberries, halved
- 12 oz. pound cake, cut into 1-inch squares
- Optional: 8 oz. whipped topping
- Optional: 1 bag white chocolate chips
Instructions
- Prepare all ingredients by washing strawberries and cutting pound cake into squares.
- Assemble kabobs by threading a half strawberry followed by a square of pound cake onto each skewer. Alternate until the skewer is filled.
- For optional toppings, melt white chocolate chips and drizzle over assembled kabobs or serve alongside whipped topping for dipping.
- Arrange on a serving platter and enjoy immediately or refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 45g)
- Calories: 120
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, try using different fruits like blueberries or bananas. Opt for sugar-free whipped topping for a healthier version. Chill assembled kabobs for about 30 minutes before serving to enhance freshness.