Description
Indulge in the delightful world of Strawberry Shortcake Sugar Cookies! These cookies offer a refreshing twist on the classic recipe, combining the sweetness of strawberries with a buttery base. Perfect for any occasion, from casual get-togethers to special celebrations, they are easy to make and visually appealing. The simple glaze and homemade shortcake crumbs add an irresistible charm that makes these treats perfect for gifting or enjoying yourself. Whether you choose to serve them with fresh fruit, whipped cream, or on a dessert platter, these cookies are sure to impress both kids and adults alike!
Ingredients
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 4 cups confectioner's sugar (for glaze)
- 3 tablespoons milk (for glaze)
- Pink food coloring (optional)
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Sift in flour, salt, and baking powder; mix until smooth dough forms.
- Portion out dough into balls and slightly flatten them on the prepared baking sheet.
- Bake for about 10 minutes until edges are lightly golden; cool on wire racks.
- Once cooled, prepare the glaze by mixing milk into confectioner’s sugar until smooth; color if desired.
- Frost cookies and top with Strawberry Shortcake Crumbs while still wet.
- Allow frosting to dry completely before serving or packaging.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Ensure ingredients are at room temperature for better mixing. Chill dough if too sticky before shaping. Experiment with different frosting colors or flavors to suit various occasions.