Strawberry Velvet Cheesecake Truffle Bites
These Strawberry Velvet Cheesecake Truffle Bites are the perfect bite-sized treat for any celebration. With a rich red velvet-strawberry cake base and creamy cheesecake center wrapped in silky white chocolate, they’re as pretty as they are delicious. Whether you’re looking for a quick dessert, easy party treat, or beautiful holiday snack idea, these truffles offer the perfect combo of flavor, fun, and elegance. Great for gifting, snacking, or serving at any event!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and no baking required, you can whip up these truffles in no time.
- Delicious Flavor: The combination of red velvet and strawberry creates a delightful taste that everyone will love.
- Perfect for Any Occasion: Whether it’s a birthday party or holiday gathering, these truffles fit right in.
- Customizable Toppings: Add your favorite toppings to personalize each truffle to your liking.
- Great for Gifting: Pack them in a cute box or jar for a thoughtful homemade gift.
Tools and Preparation
To create your Strawberry Velvet Cheesecake Truffle Bites successfully, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Spoon or dipping tool
Importance of Each Tool
- Electric mixer or whisk: Essential for achieving a smooth cream cheese mixture without lumps.
- Parchment paper: Prevents sticking and makes cleanup easy when placing your truffles on the baking sheet.

Ingredients
For the Cake Base
- 2 cups crumbled red velvet strawberry cake
For the Cream Cheese Filling
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
For Coating
- 2 cups white chocolate chips or melting wafers
Optional Toppings
- 1 tablespoon crushed freeze-dried strawberries or reserved cake crumbs
- 12 fresh strawberries, tops on
How to Make Strawberry Velvet Cheesecake Truffle Bites
Step 1: Prepare the Cake Base
- Prepare the red velvet strawberry cake, either homemade or from a mix.
- Allow it to cool completely.
- Crumble the cooled cake finely in a large bowl.
Step 2: Make the Cream Cheese Mixture
- In another bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
Step 3: Combine Ingredients
- Add the cream cheese mixture to the crumbled cake.
- Mix until a dough forms.
Step 4: Roll into Balls
- Scoop and roll the mixture into 24 equal balls.
- Place them on a parchment-lined baking sheet.
Step 5: Chill
- Chill the balls in the fridge for 1 hour or freeze for 20 minutes until firm.
Step 6: Melt White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals.
- Stir until smooth.
Step 7: Coat Truffles
- Dip each chilled truffle into the melted white chocolate.
- Let excess chocolate drip off before placing them back on the tray.
Step 8: Add Toppings
- Immediately top with crushed freeze-dried strawberries or cake crumbs if desired.
Step 9: Set
- Allow truffles to set completely at room temperature or place them in the fridge before serving.
Step 10: Decorate (Optional)
- Press a fresh strawberry top into each truffle for an elegant touch before serving.
Enjoy these delightful Strawberry Velvet Cheesecake Truffle Bites at your next gathering!
How to Serve Strawberry Velvet Cheesecake Truffle Bites
These delightful Strawberry Velvet Cheesecake Truffle Bites can be served in various ways to enhance their appeal. Whether for a gathering, party, or a simple family dessert, presenting them creatively can elevate the experience.
Individual Dessert Cups
- Serve each truffle in a small dessert cup for an elegant touch. Add a dollop of whipped cream on top for extra creaminess.
Decorative Platter
- Arrange the truffles on a beautiful platter with fresh strawberries and mint leaves. This adds a pop of color and freshness to your table.
Gift Boxes
- Package the truffles in decorative boxes tied with ribbons. They make great gifts for friends and family during holidays or special occasions.
Dessert Table Feature
- Include these truffles as part of a dessert table spread. Pair them with other treats like cupcakes or cookies for variety.
Themed Parties
- For themed celebrations, customize the presentation by using colored sprinkles that match your theme. This adds fun and creativity to your event.
How to Perfect Strawberry Velvet Cheesecake Truffle Bites
To ensure your Strawberry Velvet Cheesecake Truffle Bites turn out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: This helps achieve a smoother mixture when combining cream cheese and powdered sugar.
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Chill thoroughly: Ensure the truffles are well-chilled before dipping in chocolate, making them easier to handle and coat evenly.
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Melt chocolate carefully: Use low heat and stir frequently while melting white chocolate to prevent burning.
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Experiment with toppings: Don’t hesitate to try different toppings like crushed nuts or edible glitter for added flair.
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Storage matters: Keep uneaten truffles in an airtight container in the fridge to maintain freshness and texture.
Best Side Dishes for Strawberry Velvet Cheesecake Truffle Bites
Pairing side dishes with these truffles can enhance your dessert experience. Here are some delicious options:
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the truffles.
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Mini Cheesecakes: Small cheesecake servings add another layer of creamy goodness while complementing the flavors of the truffles.
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Chocolate-Dipped Strawberries: These classic treats echo the strawberry theme and add an indulgent touch.
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Vanilla Ice Cream: A scoop of vanilla ice cream balances the sweetness of the truffles and adds a delightful creaminess.
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Coffee or Tea: Serve with a warm cup of coffee or tea to enhance flavors while providing a comforting beverage option.
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Pistachio Cookies: Crunchy pistachio cookies offer a nutty flavor that contrasts nicely with the soft texture of truffles.
Common Mistakes to Avoid
Making Strawberry Velvet Cheesecake Truffle Bites can be a delightful experience, but avoiding common mistakes is key to perfecting this treat.
- Ignoring the chilling time: Failing to chill the truffle balls before coating them can lead to a messy situation. Always chill them for at least an hour to firm up.
- Overheating the chocolate: Melting white chocolate too quickly can cause it to seize. Use short intervals in the microwave and stir frequently for a smooth consistency.
- Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and flavor. Stick to precise measurements for best results.
- Skipping the optional toppings: Leaving off crushed freeze-dried strawberries or cake crumbs misses out on added flavor and visual appeal. Take the time to include these extras—they make a difference!
- Using warm cake crumbs: If your red velvet strawberry cake is still warm when crumbling, it can cause the mixture to become too moist. Make sure it’s completely cooled before proceeding.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container in the fridge.
- They will last up to 5 days when stored properly.
Freezing Strawberry Velvet Cheesecake Truffle Bites
- Place truffles in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container.
- Frozen truffles can be kept for up to 3 months.
Reheating Strawberry Velvet Cheesecake Truffle Bites
- Oven: Preheat your oven to 350°F (175°C). Place truffles on a baking sheet and heat for about 5 minutes until slightly warm.
- Microwave: Heat individually on low power for about 10-15 seconds, checking frequently so they don’t melt.
- Stovetop: Use a double boiler method with gentle heat for warming—ideal if you want them soft without melting.
Frequently Asked Questions
Here are some common questions about making Strawberry Velvet Cheesecake Truffle Bites.
Can I use regular cheesecake instead of cream cheese?
You can use regular cheesecake filling as an alternative, but adjust powdered sugar based on sweetness preference.
How do I make these truffles dairy-free?
Substitute dairy cream cheese with a dairy-free cream cheese alternative and ensure your chocolate is dairy-free as well.
Can I customize the flavor of my truffles?
Absolutely! You can incorporate different flavors by adding extracts like vanilla or almond or using different fruit purees.
What are some serving suggestions for Strawberry Velvet Cheesecake Truffle Bites?
These truffles are great as party favors, dessert tables, or even paired with coffee or tea for an afternoon treat.
Final Thoughts
The Strawberry Velvet Cheesecake Truffle Bites are not just delicious but also visually stunning. Their versatility makes them suitable for various occasions—from casual gatherings to elegant celebrations. Feel free to customize flavors or toppings according to your taste, making each batch unique!
Strawberry Velvet Cheesecake Truffle Bites
- Total Time: 52 minute
- Yield: Approximately 24 servings 1x
Description
Indulge in the bliss of Strawberry Velvet Cheesecake Truffle Bites, where rich red velvet meets creamy cheesecake in a delightful bite-sized treat. These no-bake truffles are enveloped in silky white chocolate, making them as visually stunning as they are delicious. Perfect for any occasion—from birthday parties to holiday gatherings—these elegant treats are customizable to suit your taste. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these truffles deliver a delightful combination of flavors and textures that everyone will love. Plus, they make fantastic gifts when packaged beautifully!
Ingredients
- 2 cups crumbled red velvet strawberry cake
- 6 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups white chocolate chips or melting wafers
- Optional toppings: crushed freeze-dried strawberries or reserved cake crumbs
- fresh strawberries
Instructions
- Prepare the red velvet strawberry cake and allow it to cool completely before crumbling it finely.
- Beat together cream cheese and powdered sugar until smooth.
- Mix the cream cheese mixture with the crumbled cake until a dough forms.
- Roll into 24 equal balls and place on a parchment-lined baking sheet.
- Chill for 1 hour or freeze for 20 minutes until firm.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into melted white chocolate, letting excess drip off, then place back on the tray.
- Top with crushed freeze-dried strawberries or cake crumbs if desired.
- Allow truffles to set completely at room temperature or refrigerate before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (22g)
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a dairy-free version, use dairy-free cream cheese and ensure your chocolate is dairy-free as well. Experiment with different toppings like crushed nuts or edible glitter for added flair.
