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Strawberry Velvet Cheesecake Truffle Bites

Strawberry Velvet Cheesecake Truffle Bites


  • Author: Florence
  • Total Time: 44 minute
  • Yield: Approximately 24 servings 1x

Description

Indulge in the bliss of Strawberry Velvet Cheesecake Truffle Bites, where rich red velvet meets creamy cheesecake in a delightful bite-sized treat. These no-bake truffles are enveloped in silky white chocolate, making them as visually stunning as they are delicious. Perfect for any occasion—from birthday parties to holiday gatherings—these elegant treats are customizable to suit your taste. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these truffles deliver a delightful combination of flavors and textures that everyone will love. Plus, they make fantastic gifts when packaged beautifully!


Ingredients

Scale
  • 2 cups crumbled red velvet strawberry cake
  • 6 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups white chocolate chips or melting wafers
  • Optional toppings: crushed freeze-dried strawberries or reserved cake crumbs
  • fresh strawberries

Instructions

  1. Prepare the red velvet strawberry cake and allow it to cool completely before crumbling it finely.
  2. Beat together cream cheese and powdered sugar until smooth.
  3. Mix the cream cheese mixture with the crumbled cake until a dough forms.
  4. Roll into 24 equal balls and place on a parchment-lined baking sheet.
  5. Chill for 1 hour or freeze for 20 minutes until firm.
  6. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  7. Dip each truffle into melted white chocolate, letting excess drip off, then place back on the tray.
  8. Top with crushed freeze-dried strawberries or cake crumbs if desired.
  9. Allow truffles to set completely at room temperature or refrigerate before serving.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (22g)
  • Calories: 90
  • Sugar: 7g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For a dairy-free version, use dairy-free cream cheese and ensure your chocolate is dairy-free as well. Experiment with different toppings like crushed nuts or edible glitter for added flair.

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