Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of white chicken chili and the vibrant flavors of Mexican street corn. This comforting dish offers a unique twist, making it perfect for cozy family dinners or festive gatherings. With its creamy texture and zesty kick, Street Corn Chicken Chili promises to be a crowd-pleaser on any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This one-pot meal simplifies cooking, making cleanup a breeze.
• Bursting with Flavor: Combining spices with fresh ingredients creates an irresistible taste.
• Versatile Dish: Enjoy it as a main course or serve it at parties for a fun twist on traditional chili.
• Comfort Food: Hearty ingredients make this chili satisfying and perfect for chilly evenings.
• Crowd-Pleaser: With its rich flavors and creamy texture, it’s sure to impress friends and family alike.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before starting your Street Corn Chicken Chili.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large soup pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
• Wooden spoon or spatula: Perfect for stirring and breaking apart the ground chicken while avoiding scratches on your pot’s surface.
• Knife: A sharp knife makes chopping onions, jalapeños, and garlic quick and easy.
• Cutting board: Provides a safe and stable surface for chopping vegetables.

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Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

Ingredients:

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Meat Mixture

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)

Final Touches

• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings

• more cilantro
• crumbled cotija cheese
• chili powder
• lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté the Vegetables

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for 7 to 9 minutes, stirring occasionally until they soften.

Step 2: Cook the Chicken Mixture

Add the minced garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes while stirring frequently. Use a spatula to break apart the chicken until fully cooked.

Step 3: Add Broth and Simmer

Pour in the chicken broth along with the beef broth if using. Add the chicken base as well. Bring this mixture to a boil then reduce heat to medium-low. Let it simmer for about 25 to 30 minutes. Afterward, stir in hot sauce, sour cream, cilantro, and lime juice before cooking for an additional 5 to 10 minutes.

Step 4: Taste and Serve

Taste your chili for seasoning. Adjust by adding more chili powder, kosher salt, or pepper if necessary. Serve hot with optional toppings like additional cilantro, crumbled cotija cheese, extra chili powder, or lime wedges as desired.

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions that enhance the experience.

Toppings

• Cilantro: Freshly chopped cilantro adds a burst of flavor and color.
• Crumbled Cotija Cheese: This creamy cheese provides a salty kick that complements the chili.
• Chili Powder: A sprinkle on top adds an extra layer of spice for those who love heat.
• Lime Wedges: Squeezing fresh lime juice brightens the dish and balances the flavors.

Accompaniments

• Cornbread: Soft and buttery cornbread pairs well, offering a sweet contrast to the chili.
• Tortilla Chips: Crunchy chips are perfect for scooping up the chili or enjoying on the side.
• Avocado Slices: Creamy avocado adds richness and helps mellow out the spiciness.

Presentation Ideas

• Serve in Bowls: Presenting in colorful bowls makes for an inviting table setting.
• Garnish with Lime Zest: Adding lime zest on top before serving enhances visual appeal and flavor.

How to Perfect Street Corn Chicken Chili

To ensure your Street Corn Chicken Chili turns out delicious every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh corn and herbs will elevate the taste significantly.
• Adjust Spice Levels: Customize the heat by adding more or fewer jalapenos based on your preference.
• Simmer Longer for Flavor: Allowing the chili to simmer longer lets flavors meld beautifully.
• Taste as You Go: Regularly tasting allows you to adjust seasonings for the perfect balance.
• Experiment with Broths: Try different combinations of chicken and beef broth for depth of flavor.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a well-rounded meal. Here are some great options to consider.

1. Mexican Rice: Fluffy rice seasoned with spices complements the chili’s rich flavors.
2. Guacamole: Creamy guacamole brings freshness and pairs perfectly with tortilla chips.
3. Grilled Vegetables: Seasoned grilled veggies add a smoky flavor that balances the chili’s richness.
4. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm chili.
5. Quesadillas: Cheese-filled quesadillas make a satisfying side, perfect for dipping into the chili.
6. Roasted Potatoes: Crispy roasted potatoes offer hearty texture alongside your dish.

Common Mistakes to Avoid

When making Street Corn Chicken Chili, there are some common mistakes that can affect the flavor and texture. Here are a few to keep in mind.

• Ignoring ingredient prep: Not properly prepping your vegetables can lead to uneven cooking. Make sure all ingredients are diced and ready before starting.
• Overcooking the chicken: Cooking ground chicken too long can make it tough. Aim for just enough time to cook through without drying it out.
• Neglecting seasoning: Skipping the tasting step can result in bland chili. Always taste and adjust seasonings before serving.
• Using low-quality broth: Poor-quality broth can diminish the overall flavor of your chili. Invest in a good chicken broth for the best results.
• Forgetting optional toppings: Failing to include toppings can take away from the dish’s appeal. Enhance your chili with fresh cilantro, lime, or cheese for added flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Street Corn Chicken Chili

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish. Heat on high in 1-minute increments, stirring in between until hot.
• Stovetop: Heat over medium-low heat while stirring frequently until warm.

Frequently Asked Questions

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a flavorful blend of white chicken chili and Mexican street corn, combining savory spices with sweet corn.

How do I make Street Corn Chicken Chili spicier?

To increase the spice level, add more jalapenos or include additional hot sauce during cooking.

Can I use other meats in Street Corn Chicken Chili?

Yes! This recipe also works well with ground turkey or beef if you prefer another protein option.

How long does it take to cook Street Corn Chicken Chili?

The total time for cooking this chili is about 55 minutes, including preparation and simmering.

Can I customize ingredients in my Street Corn Chicken Chili?

Absolutely! Feel free to add beans, different spices, or vegetables based on your preferences for additional flavor and texture.

Final Thoughts

Street Corn Chicken Chili is a delightful one-pot meal that brings together comforting flavors and versatility. You can easily customize it by adding your favorite toppings or adjusting spices to suit your taste. Give this recipe a try; it’s perfect for gatherings or cozy family dinners!