Description
Indulge in the comforting warmth of Street Corn Chicken Chili, a delightful fusion of classic white chicken chili and the vibrant flavors of Mexican street corn. This one-pot wonder is not only easy to prepare but also brimming with robust spices and fresh ingredients that will tantalize your taste buds. With its creamy texture and a hint of zest, this dish is perfect for cozy family dinners or festive gatherings, making it a true crowd-pleaser. Elevate your dining experience by serving this chili with your favorite toppings for an extra burst of flavor.
Ingredients
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeno peppers (seeds removed and diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- kosher salt, pepper
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 3/4 cup beef broth (optional)
- 1 tablespoon chicken base
- a few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
- more cilantro (optional)
- crumbled cotija cheese (optional)
- chili powder (optional)
- lime wedges (optional)
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté diced onion, jalapeños, and corn for 7 to 9 minutes until softened.
- Add minced garlic and ground chicken, along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes, stirring frequently until the chicken is cooked through.
- Pour in chicken broth and bring to a boil. Reduce heat to medium-low and simmer for 25 to 30 minutes.
- Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes.
- Adjust seasonings as needed before serving hot with optional toppings like cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Use fresh corn for enhanced sweetness and flavor. Adjust spice levels by modifying the amount of jalapeños or hot sauce according to your preference. Experiment with different broths for unique flavor profiles.