Description
Discover the deliciousness of a Street Corn Chicken Rice Bowl, a vibrant and hearty dish that combines grilled chicken and sweet corn with creamy, zesty flavors. Perfect for busy weeknights or weekend gatherings, this meal is not only quick to prepare but also highly customizable to suit your taste. With a delightful blend of spices and fresh ingredients, each bowl promises a satisfying experience. Whether you enjoy it as-is or topped with avocado and jalapeños, this recipe is sure to become a family favorite.
Ingredients
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 2 grilled chicken breasts, sliced
- 1 cup corn kernels (grilled or canned/drained)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- Juice of 1 lime
- ¼ cup crumbled feta or cotija cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine corn kernels, mayonnaise, sour cream (or Greek yogurt), lime juice, feta (or cotija), salt, and pepper. Mix until well combined.
- Warm the cooked rice in a skillet over medium heat.
- Divide the warm rice into serving bowls and top with sliced chicken.
- Spoon the creamy corn mixture over the chicken and add any desired toppings like avocado slices or jalapeños.
- Serve immediately or store in airtight containers for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, grill your corn rather than using canned. Customize with different toppings such as fresh herbs or hot sauce for an extra kick. This dish works great for meal prep; just keep components separate until ready to serve.