Description
Sugar-Free Cherry Jam is a delightful way to indulge in the luscious flavors of cherries without any added sugars. This easy-to-make jam is perfect for spreading on toast, enhancing desserts, or simply enjoying as a sweet treat. With its tart cherry notes balanced by zesty lemon juice, every spoonful captures the essence of summer. Not only is it great for your health, but it also offers versatility in the kitchen. Whether you’re looking to elevate breakfast or create a unique glaze for savory dishes, this jam has got you covered! Plus, its long shelf life means you can savor this deliciousness all year round.
Ingredients
- 4 cups pitted and chopped cherries
- 1/2 cup lemon juice
- 1 cup allulose
- 2 tsp Pomona's Universal Pectin
- 2 tsp calcium water (provided in the pectin box)
- 1 tsp vanilla (optional)
Instructions
- Sterilize your jam jars and lids by boiling them in a water bath canner.
- In a large saucepan, combine pitted cherries, lemon juice, and calcium water; mix well.
- In a separate bowl, whisk together allulose and pectin until evenly combined.
- Heat the cherry mixture over medium heat until softened, mashing to your desired consistency.
- Stir in the pectin-allulose mixture and bring to a boil for one minute.
- Fill sterilized jars with the hot jam, leaving ¼ inch headspace. Seal with lids and bands.
- Process jars in boiling water for 10 minutes to ensure proper sealing.
- Allow to cool undisturbed for 24 hours before storing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 15
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating spices like cinnamon or nutmeg into the jam mixture. If using frozen cherries, ensure they are thawed before cooking for even consistency.