Description

This refreshing Summer Fruit Salad is a delightful medley of juicy stone fruits and vibrant berries, perfectly complemented by a zesty lemon maple thyme dressing. Ideal for summer gatherings, picnics, or as a light dessert, this salad offers a burst of flavor in every bite. Quick to prepare and easy to customize with your favorite seasonal fruits, it’s a healthy treat packed with vitamins and fiber. Enjoy it on its own or pair it with yogurt for a satisfying snack that’s sure to impress.

Ingredients

Scale

4–6 cups sliced stone fruit (cherries, peaches, plums, apricots)
2 cups blueberries
2 cups blackberries
2 tbsp lemon juice
2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp cinnamon
Pinch of salt
1 tsp fresh thyme

Instructions

Begin by slicing the stone fruits thinly and removing any pits from cherries.
In a large mixing bowl, combine the sliced stone fruits with blueberries and blackberries.
In a separate small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
Pour the dressing over the mixed fruits and gently toss until everything is evenly coated. Chill for at least one hour before serving for enhanced flavor.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to swap in other seasonal fruits like melons or strawberries for added variety. For extra crunch, consider adding nuts or seeds on top just before serving.