Description
Sweet and Spicy Peach Jalapeno Pickles are a vibrant and flavorful addition to any meal. This quick refrigerator pickle recipe combines the sweetness of fresh peaches with the spicy kick of jalapenos, resulting in an irresistible condiment that can elevate sandwiches, salads, and snacks. With minimal prep time and no need for canning equipment, these pickles are perfect for summer barbecues or as a zesty accompaniment to your favorite dishes. Just mix, layer, and refrigerate!
Ingredients
Scale
- 4 cups cucumbers (sliced)
- 2 cups peaches (cubed)
- 1 jalapeno (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 2 cups apple cider vinegar
- 1 cup sugar
- 1 cup water
- 1 teaspoon kosher salt
Instructions
- In a small saucepan, combine the apple cider vinegar, sugar, water, and 1 cup of cubed peaches. Bring to a low boil over medium heat and simmer for about 5 minutes until the sugar dissolves.
- Remove from heat and let the brine cool for approximately 10 minutes.
- In four pint-size jars, layer the cucumbers, remaining peaches, jalapeno slices, and red onion evenly.
- Pour the cooled brine over the layered ingredients in each jar, ensuring everything is submerged. Seal tightly.
- Refrigerate for at least 4 days to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 45
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For less heat, remove seeds from the jalapeno or reduce the amount used. Experiment with add-ins like garlic cloves or mustard seeds for extra flavor variations.