A zesty homemade relish combining sweet pineapple and spicy jalapeños, Sweet Pineapple Jalapeño Relish is perfect for canning and adding tropical heat to any dish. This vibrant condiment elevates everything from grilled meats to cheese platters, making it ideal for gatherings or simple weeknight dinners. With its balance of sweet and spicy flavors, this relish is sure to be a standout addition to your kitchen.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and minimal prep time, this relish is perfect for cooks of any level.
- Versatile Flavor: The combination of sweet pineapple and spicy jalapeños adds a unique twist to a variety of dishes.
- Perfect for Canning: This recipe yields multiple jars, allowing you to enjoy the bright flavors all year long or share with friends.
- Great Gift Idea: Homemade relishes make thoughtful gifts for food lovers, adding a personal touch to any occasion.
- Healthier Alternative: Made with fresh ingredients, this relish is free from preservatives found in store-bought options.
Tools and Preparation
Before diving into the cooking process, gather your tools for an efficient experience. Having everything ready will help streamline the steps involved in making this delicious relish.
Essential Tools and Equipment
- Large saucepan
- Jar lifter
- Canning jars with lids
- Measuring cups and spoons
- Cutting board and knife
Importance of Each Tool
- Large saucepan: Ideal for simmering the ingredients together evenly, ensuring a flavorful blend.
- Jar lifter: Makes transferring hot jars easy and safe during the canning process.
- Canning jars with lids: Essential for preserving your relish while maintaining freshness.

Ingredients
For the Relish Base
- 3 cups fresh pineapple, diced
- 1 cup jalapeño peppers, thinly sliced
- 1 cup apple cider vinegar
- 2 cups granulated sugar
For Flavor Enhancements
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves garlic, finely chopped
How to Make Sweet Pineapple Jalapeño Relish
Step 1: Prepare Your Mixture
Combine vinegar, sugar, lemon juice, and all your seasonings in a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until sugar dissolves completely.
Step 2: Add Pineapple and Jalapeños
Add your diced pineapple and sliced jalapeños to the pot. Let it all simmer over medium heat for about 20 minutes until the pineapple softens and the liquid becomes syrupy.
Step 3: Sterilize Jars
While your relish cooks, sterilize your jars and lids in boiling water for at least 5 minutes. This step is crucial for safe canning.
Step 4: Fill Jars with Relish Mixture
Fill your hot jars with the relish mixture, leaving proper headspace (about 1/4 inch). Clean the rims of the jars with a clean cloth, secure the lids tightly.
Step 5: Process in Hot Water Bath
Process the filled jars in a hot water bath for 10 minutes. This helps seal them properly for long-term storage.
Step 6: Cool Down and Store
Let your jars cool completely on a clean towel or rack. After cooling, check the seals by pressing down in the center of each lid; if it pops back up, it’s not sealed properly. Store sealed jars in a cool, dark place.
Enjoy your homemade Sweet Pineapple Jalapeño Relish as a fantastic complement to many meals!
How to Serve Sweet Pineapple Jalapeño Relish
Sweet Pineapple Jalapeño Relish is a versatile condiment that adds a vibrant kick to various dishes. Whether you’re hosting a barbecue or just enjoying a quiet dinner at home, this relish can elevate your meal in delightful ways.
On Grilled Meats
- Chicken Skewers: Brush grilled chicken skewers with the relish for a sweet and spicy glaze.
- Beef Burgers: Top your burgers with a generous dollop of relish for an exciting flavor combination.
- Turkey Tacos: Use this relish as a zesty topping on turkey tacos for added freshness.
With Cheese and Crackers
- Cheese Platter: Pair the relish with creamy cheeses like brie or goat cheese to balance their richness.
- Cracker Spread: Serve the relish alongside an assortment of crackers for an easy appetizer.
In Salads
- Spinach Salad: Drizzle over a spinach salad mixed with nuts and feta cheese for a unique twist.
- Coleslaw: Mix into coleslaw to add sweetness and heat, enhancing the classic side dish.
How to Perfect Sweet Pineapple Jalapeño Relish
Creating the perfect Sweet Pineapple Jalapeño Relish is all about balancing flavors and textures. Here are some tips to help you achieve that ideal blend.
- Bold Ingredients: Use fresh ingredients like ripe pineapples and firm jalapeños for the best flavor.
- Adjust Heat Level: Control spiciness by adding more or fewer jalapeños based on your preference.
- Let It Chill: Allow the relish to cool completely before serving; flavors meld together beautifully when chilled.
- Experiment with Spices: Feel free to add other spices such as cumin or coriander for additional depth in flavor.
Best Side Dishes for Sweet Pineapple Jalapeño Relish
Sweet Pineapple Jalapeño Relish pairs wonderfully with many side dishes, making it an excellent complement to your meals. Here are some great options to consider.
- Grilled Corn on the Cob: Brush with butter and sprinkle with chili powder for extra flavor that matches the relish’s zest.
- Rice Pilaf: Serve fluffy rice pilaf alongside meats topped with relish for a delicious contrast.
- Roasted Vegetables: Pair roasted vegetables tossed in olive oil and herbs to balance the sweetness of the relish.
- Potato Salad: Add a bit of sweetness by mixing in some of the relish into traditional potato salad recipes.
- Quinoa Salad: Blend quinoa with diced veggies and a scoop of relish for a refreshing side dish that’s packed with nutrients.
- Baked Sweet Potatoes: Top baked sweet potatoes with a spoonful of relish for an exciting flavor boost.
Common Mistakes to Avoid
Making Sweet Pineapple Jalapeño Relish can be a delightful experience, but there are common mistakes that can affect the final product.
- Overcooking the ingredients – Cooking the pineapple and jalapeños for too long can turn them mushy. Keep an eye on the simmering time to maintain a nice texture.
- Not sterilizing jars properly – Failing to sterilize jars can lead to spoilage. Always boil your jars and lids for at least 5 minutes before filling them.
- Ignoring headspace in jars – Leaving insufficient headspace can cause overflow during processing. Make sure to leave about ¼ inch of space at the top of each jar.
- Skipping the water bath – Omitting the hot water bath can jeopardize the safety of your relish. Always process jars in a hot water bath for at least 10 minutes.
- Using unripe pineapple – Using an under-ripe pineapple can result in a less flavorful relish. Always choose ripe, sweet pineapples for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for freshness.
- It keeps well in the fridge for up to 2 weeks.
Freezing Sweet Pineapple Jalapeño Relish
- Use freezer-safe containers or bags.
- The relish can be frozen for up to 6 months.
Reheating Sweet Pineapple Jalapeño Relish
- Oven – Place in an oven-safe dish and heat at 350°F until warmed through, about 15 minutes.
- Microwave – Heat in short bursts, stirring in between until warm, usually about 1-2 minutes total.
- Stovetop – Warm on medium heat in a saucepan, stirring occasionally until heated through.
Frequently Asked Questions
What is Sweet Pineapple Jalapeño Relish?
Sweet Pineapple Jalapeño Relish is a zesty condiment made from fresh pineapple and spicy jalapeños, perfect for adding flavor to various dishes.
How long does Sweet Pineapple Jalapeño Relish last?
When stored properly, it lasts up to two weeks in the refrigerator and up to six months if frozen.
Can I customize my Sweet Pineapple Jalapeño Relish?
Yes! You can adjust spice levels by adding more or fewer jalapeños or experiment with different types of vinegar.
Is this relish good as a gift?
Absolutely! Homemade relishes like this one make thoughtful gifts when presented in decorative jars.
Final Thoughts
Sweet Pineapple Jalapeño Relish not only brings tropical sweetness and heat but also offers versatility as a condiment. You can enjoy it with grilled meats, tacos, or even as a topping for burgers. Don’t hesitate to customize it according to your taste preferences!

Sweet Pineapple Jalapeño Relish
- Total Time: 45 minutes
- Yield: About 6 servings (approximately one jar) 1x
Description
Sweet Pineapple Jalapeño Relish is a vibrant and zesty condiment that brings together the tropical sweetness of fresh pineapple and the fiery kick of jalapeños. This homemade relish is perfect for canning, allowing you to enjoy its unique flavors all year round. Use it to enhance grilled meats, add excitement to tacos, or serve it as a delightful topping for cheese platters. With its perfect blend of sweet and spicy, this relish is sure to become a staple in your kitchen, whether for weeknight dinners or entertaining guests.
Ingredients
- 3 cups fresh pineapple, diced
- 1 cup jalapeño peppers, thinly sliced
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves garlic, finely chopped
Instructions
- In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring to a boil over medium-high heat and simmer until the sugar dissolves completely.
- Add the diced pineapple and sliced jalapeños to the pot. Simmer for about 20 minutes until the pineapple softens and the mixture thickens into a syrupy consistency.
- Sterilize canning jars and lids in boiling water for at least 5 minutes.
- Fill hot jars with the relish mixture, leaving about a quarter inch of headspace. Clean jar rims and secure lids tightly.
- Process filled jars in a hot water bath for 10 minutes to seal properly.
- Allow jars to cool completely on a clean towel or rack before storing in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the heat level by modifying the amount of jalapeños according to your spice preference. Experiment with additional spices like cumin or coriander for extra flavor depth. Allowing the relish to chill enhances flavor melding; try serving it cold.