Description
Sweet Pineapple Jalapeño Relish is a vibrant and zesty condiment that brings together the tropical sweetness of fresh pineapple and the fiery kick of jalapeños. This homemade relish is perfect for canning, allowing you to enjoy its unique flavors all year round. Use it to enhance grilled meats, add excitement to tacos, or serve it as a delightful topping for cheese platters. With its perfect blend of sweet and spicy, this relish is sure to become a staple in your kitchen, whether for weeknight dinners or entertaining guests.
Ingredients
- 3 cups fresh pineapple, diced
- 1 cup jalapeño peppers, thinly sliced
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves garlic, finely chopped
Instructions
- In a large saucepan, combine apple cider vinegar, sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and chopped garlic. Bring to a boil over medium-high heat and simmer until the sugar dissolves completely.
- Add the diced pineapple and sliced jalapeños to the pot. Simmer for about 20 minutes until the pineapple softens and the mixture thickens into a syrupy consistency.
- Sterilize canning jars and lids in boiling water for at least 5 minutes.
- Fill hot jars with the relish mixture, leaving about a quarter inch of headspace. Clean jar rims and secure lids tightly.
- Process filled jars in a hot water bath for 10 minutes to seal properly.
- Allow jars to cool completely on a clean towel or rack before storing in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the heat level by modifying the amount of jalapeños according to your spice preference. Experiment with additional spices like cumin or coriander for extra flavor depth. Allowing the relish to chill enhances flavor melding; try serving it cold.