Description
Brighten up your meals with this vibrant Tangy Pepper Onion Relish! This homemade condiment combines the sweetness of bell peppers and onions with zesty vinegars and spices, creating a delightful balance of flavors. Perfect as a topping for burgers, sandwiches, and hot dogs, this relish adds a refreshing crunch that elevates any casual meal. Whether you’re hosting a barbecue or preparing a simple family dinner, this relish is sure to impress with its colorful presentation and irresistible taste. Plus, it’s easy to make and can be stored in your fridge for weeks, ready to enhance your dishes whenever you need it!
Ingredients
- 4 cups mixed bell peppers, sliced into thin strips
- 2 large onions, thinly sliced into half-moons
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon whole mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a large mixing bowl, combine the sliced bell peppers and onions.
- In a medium saucepan, mix the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, black pepper, and red pepper flakes (if using). Bring to a gentle boil over medium heat until the sugar dissolves.
- Pour the hot vinegar mixture over the peppers and onions in the bowl. Stir well to coat everything evenly.
- Allow the relish to cool to room temperature before transferring it to clean jars or containers with tight-fitting lids.
- Refrigerate for at least 24 hours before serving to let the flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a milder flavor, reduce or omit the red pepper flakes. Experiment with different types of bell peppers for varied colors and tastes. Make sure to use fresh vegetables for the best flavor.