Texas Chili Recipe

This Texas chili recipe is a true crowd-pleaser, perfect for any gathering or cozy night in. Rich and meaty with just the right amount of spice, it showcases bold flavors without any beans. Whether you’re hosting a game day party or simply craving comfort food, this chili will warm you up and satisfy your taste buds.

Why You’ll Love This Recipe

• Authentic Flavor: This recipe uses traditional spices and dried peppers for a rich, deep flavor.
• Easy to Make: With simple steps, you can create a delicious dish that impresses.
• Customizable Heat: Adjust the spice level by adding more or fewer peppers to suit your taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
• Versatile Serving Options: Serve it alone, over rice, or with toppings like cheese and avocado.

Tools and Preparation

Before diving into making your Texas chili, gather a few essential tools to streamline the process. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Food processor
• Measuring spoons
• Wooden spoon
• Cutting board

Importance of Each Tool

• Large pot: Ideal for simmering chili evenly; ensures all ingredients meld beautifully.
• Food processor: Quickly blends the chili paste for a smooth texture, enhancing flavor integration.

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Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

Ingredients:
– 3 ancho peppers
– 3 pasilla peppers
– 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
– 2.5 pounds beef chuck (cut into bite-sized cubes)
– 2 teaspoons cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium white onion (chopped)
– 3 jalapeno peppers (chopped)
– 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
– 4 cloves garlic (chopped)
– 2 cups beef stock (or use a dark beef broth)
– 2.5 cups water (+ more as needed (or use chicken or beef stock, or beef broth))
– 2 tablespoons masa harina (corn flour, for thickening, if desired)
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire

How to Make Texas Chili Recipe

Step 1: Toast the Dried Peppers

Start by lightly toasting the dried peppers in a dry pan about 1–2 minutes per side. This will help release their oils.

Step 2: Prepare the Peppers

Remove them from heat and cool enough to handle. Remove stems and seeds.

Step 3: Soak the Peppers

Soak the toasted peppers in hot water for 20 minutes until softened.

Step 4: Blend the Chili Paste

Add the soaked peppers to a food processor with 1/2 to 1 cup of soaking water and salt. Process until smooth and set aside.

Step 5: Season the Beef

In a large bowl, toss cubed beef with cumin, salt, and pepper until coated.

Step 6: Sear the Beef

Heat 1 tablespoon of olive oil in a large pot. Add seasoned beef and cook for 6–7 minutes until seared on all sides. Remove from pot and set aside.

Step 7: Cook Vegetables

Add remaining olive oil along with jalapenos, serranos, and onion in the same pot. Cook for about 5 minutes until softened.

Step 8: Add Garlic

Stir in garlic and cook for another minute until fragrant.

Step 9: Combine Ingredients

Return seared beef to the pot and stir in reserved chili paste. Cook for an additional 2–3 minutes to develop flavors.

Step 10: Add Liquids and Simmer

Stir in beef stock (or broth), water, brown sugar, Worcestershire sauce, and masa harina. Bring to a boil then reduce heat.

Step 11: Simmer Until Tender

Cover and simmer for about 2 hours or until beef is tender. Stir every 30 minutes; add water if it becomes too thick.

Step 12: Serve

Serve your Texas chili hot with your favorite toppings! Enjoy!

How to Serve Texas Chili Recipe

Serving your Texas chili is just as important as making it. To enhance the flavors and create a delightful meal, consider these serving suggestions that pair perfectly with this hearty dish.

Toppings

• Chopped Onions – Freshly chopped onions add a crunch and sharpness that complements the chili.
• Shredded Cheese – A sprinkle of cheddar or Monterey Jack cheese adds creaminess and richness.
• Sour Cream – A dollop of sour cream balances the heat with its cool, creamy texture.

Accompaniments

• Cornbread – Soft, buttery cornbread is perfect for soaking up the chili.
• Tortilla Chips – Crunchy tortilla chips can be served on the side for added texture.
• Guacamole – Creamy guacamole brings a fresh flavor that contrasts nicely with the spicy chili.

Drinks

• Iced Tea – A refreshing glass of iced tea pairs well with the spiciness of the chili.
• Sparkling Water – For a lighter option, sparkling water can cleanse the palate between bites.

How to Perfect Texas Chili Recipe

To make your Texas chili truly exceptional, follow these tips to enhance its flavor and texture.

• Bold Seasoning – Use generous amounts of cumin and other spices to elevate the overall taste of your chili.
• Quality Meat – Opt for high-quality beef chuck for tenderness and rich flavor; avoid lean cuts that may dry out.
• Chili Paste – Make sure to blend your dried peppers into a smooth paste for maximum flavor infusion.
• Slow Cooking – Allow your chili to simmer low and slow; this helps to develop deep, rich flavors over time.
• Adjust Consistency – If your chili gets too thick, simply add a bit more broth or water until you reach your desired consistency.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can enhance your meal experience. Here are some excellent choices to consider.

1. Mexican Rice – This flavorful rice dish complements the spices in the chili while adding heartiness.
2. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the warm, spicy chili.
3. Grilled Corn on the Cob – Sweet corn grilled to perfection adds sweetness and texture alongside your chili.
4. Nachos – Tortilla chips topped with melted cheese and jalapeños make for an indulgent side dish that guests will love.
5. Baked Potatoes – Fluffy baked potatoes serve as a filling base for spooning over some delicious Texas chili.
6. Pickled Jalapeños – For those who want an extra kick, pickled jalapeños add tangy heat that enhances each bite.

Common Mistakes to Avoid

Making Texas chili can be a rewarding experience, but there are some common pitfalls to watch out for.

• Bold Ingredient Choices: Using the wrong type of meat or beans can ruin the authenticity of your Texas chili. Stick to beef chuck for the best flavor and texture.
• Bold Skipping the Chili Paste: Neglecting to make a chili paste from the dried peppers can lead to a bland dish. Toast and soak the peppers before blending for maximum flavor.
• Bold Overcooking: Cooking the chili too quickly can result in tough beef. Allow it to simmer for the recommended time to achieve tender meat.
• Bold Ignoring Seasoning: Failing to season adequately can make your chili taste flat. Always taste and adjust seasoning throughout the cooking process.
• Bold Not Letting It Rest: Serving immediately may not allow flavors to meld together. Letting chili rest for a while enhances its richness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before refrigerating.

Freezing Texas Chili Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of containers as chili expands when frozen.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover, and heat for 20-25 minutes.
• Microwave: Heat in increments of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat on medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about this Texas chili recipe.

What is a Texas Chili Recipe?

This Texas chili recipe is a hearty dish made with beef, spices, and aromatic vegetables without any beans, focusing on rich flavors from dried peppers.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the level of spiciness by varying the types and amounts of peppers used. Add more jalapeños or serrano peppers for extra heat!

How long does it take to cook Texas Chili?

The total cook time is around 160 minutes, including preparation and simmering time. This allows for tender beef and developed flavors.

Can I use chicken instead of beef in this Texas Chili Recipe?

Yes! Substitute beef with chicken thighs or breasts for a lighter version while maintaining great flavor.

Final Thoughts

This Texas chili recipe is perfect for gatherings or cozy nights at home. Its rich blend of spices and meaty goodness makes it a crowd-pleaser. Feel free to customize with your favorite toppings or adjust spice levels according to your preference. Give it a try!