Description
Indulge in the savory goodness of Texas Roadhouse Butter Chicken Skillet, a quick and easy one-pan meal that transforms your kitchen into a delightful dining experience. In just 25 minutes, juicy chicken breasts are enveloped in a creamy, buttery sauce enriched with honey, garlic, and smoked paprika. This flavorful dish is perfect for busy weeknights or special occasions, and its gluten-free nature makes it suitable for various dietary needs. With minimal cleanup required, you can savor quality time with family and friends while enjoying this delicious American comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley (for garnish)
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth; set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
- Deglaze the skillet with chicken broth, then stir in the prepared sauce until smooth.
- Return chicken to the skillet and coat with sauce; simmer for an additional 2-3 minutes.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added nutrition, incorporate vegetables like bell peppers or spinach into the skillet. Adjust seasoning levels to match your taste preferences.