Description

The Best Meatloaf Ever is a comforting dish that elevates your family meals with its rich flavors and moist texture. Made with lean ground beef, this meatloaf combines a blend of savory spices and a delicious homemade sauce that keeps it juicy and satisfying. Perfect for any occasion—from weeknight dinners to special gatherings—this recipe is versatile enough to serve as leftovers in sandwiches or alongside your favorite sides. With easy-to-follow steps, you’ll create a dish that’s sure to become a staple in your household.

Ingredients

Scale

2 eggs
1 cup bread crumbs
1 onion (chopped)
2 pounds lean chicken hamburger
½ cup milk
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Dijon mustard
1 tablespoon tomato paste
2 teaspoons minced garlic
1 teaspoon garlic powder
½ cup ketchup
2 tablespoons brown sugar

Instructions

1. Preheat oven to 400°F and spray a loaf pan with nonstick spray.
2. In a large bowl, mix together eggs, bread crumbs, chopped onion, ground beef, milk, salt, pepper, Dijon mustard, tomato paste, minced garlic, and garlic powder until well combined.
3. Shape the mixture into a loaf form and place it in the prepared loaf pan.
4. For the sauce, combine ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat; simmer for 2-3 minutes.
5. Pour half of the sauce over the meatloaf and bake for 30 minutes.
6. After 30 minutes, pour remaining sauce on top and bake an additional 45 minutes until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 140g)
Calories: 250
Sugar: 8g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 90mg

Keywords: Substitute ground turkey or chicken for a leaner option. Add vegetables like bell peppers or carrots to the mixture for extra flavor and nutrition.