Description
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This easy, three-ingredient recipe brings you the vibrant flavors of ripe peaches, blended to perfection for a delightful frozen treat. Perfect for hot days, family gatherings, or a simple dessert after dinner, this sorbet is not only delicious but also guilt-free at just 142 calories per serving! With no ice cream maker required, you can whip up this homemade peach delight effortlessly. Serve it on its own or pair it with fresh fruits and desserts for an elegant finish.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Prepare the peaches by slicing them into eight pieces and peeling off the skin.
- Blend the peach slices and sugar in a food processor until smooth, scraping down sides as needed.
- Gradually add lemon juice to the mixture, tasting for desired acidity.
- Transfer the blend to a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 142
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness. Adjust sugar based on peach ripeness; taste before freezing. Enhance flavor with herbs like mint or basil.