The Best Southern Peach Cobbler Recipe

Peach cobbler is a delightful dessert that captures the essence of summer in the South. This The Best Southern Peach Cobbler Recipe brings together sweet, juicy peaches with a buttery, flaky crust, making it perfect for gatherings and family dinners alike. Its warm flavors and inviting aroma will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
• Delicious Flavor Combination: The blend of sweet peaches, warm spices, and a rich crust creates an irresistible flavor profile.
• Perfect for Any Occasion: Whether it’s a family gathering or a holiday feast, this peach cobbler fits right in.
• Versatile Serving Options: Serve it warm with ice cream, or enjoy it on its own for a comforting treat.
• Freezer-Friendly: Make a batch ahead of time and freeze it for future cravings!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Having the right tools makes creating the best peach cobbler easier. Gather everything you need before starting to ensure a smooth baking process.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter (or your hands)
• Spoon
• Measuring cups and spoons
• Foil

Importance of Each Tool

• 9×13 Baking Dish: This size is ideal for evenly cooking the peach filling and cobbler topping.
• Pastry Cutter: It helps mix cold butter into flour quickly, achieving that perfect crumbly texture.
• Mixing Bowls: Essential for combining ingredients without making a mess.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

For the Peach Filling:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping:

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure even baking.

Step 2: Prepare the Peach Filling

1. Spray a 9×13 baking dish with non-stick spray.
2. Add frozen peaches, both sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice into the dish.
3. Mix until fully combined. Cover with foil and bake for 20 minutes.

Step 3: Make the Cobbler Topping

While the peaches are baking:
1. In another bowl, combine flour, both sugars, baking powder, salt, and 1/2 tablespoon cinnamon.
2. Work in cold butter using a pastry cutter or your hands until you achieve coarse crumbles.
3. Add boiling hot water gradually while stirring until just combined; the mixture should resemble drop biscuit dough.

Step 4: Assemble and Bake

1. Remove peaches from oven; spoon cobbler dough over them in golf ball-sized portions.
2. Combine remaining sugar with cinnamon; sprinkle over dough.
3. Return dish to oven uncovered; bake for an additional 30-45 minutes or until crust is golden brown.

Check on your peach cobbler after 30 minutes to ensure it’s cooked through. Once golden brown and deliciously fragrant, it’s ready to serve! Enjoy this comforting dessert warm with ice cream or on its own!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler is all about enhancing its delightful flavors and textures. This classic dessert can be enjoyed in various ways that complement its warm, sweet profile. Here are some serving suggestions to elevate your experience with the best Southern peach cobbler recipe.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream on top of warm peach cobbler creates a delicious contrast of temperatures and flavors.

Drizzled with Caramel Sauce

• Adding a drizzle of caramel sauce enhances the sweetness and adds a rich flavor that pairs beautifully with the peaches.

Topped with Whipped Cream

• Light and fluffy whipped cream provides a light touch, balancing the richness of the cobbler for an indulgent treat.

Served in Individual Portions

• For a more elegant presentation, serve the cobbler in individual ramekins. This adds a touch of sophistication to your dessert table.

Accompanied by Fresh Mint

• Garnishing with fresh mint leaves not only adds a pop of color but also introduces a refreshing flavor that complements the sweetness.

How to Perfect The Best Southern Peach Cobbler Recipe

To achieve the perfect peach cobbler, attention to detail is key. Here are some helpful tips to ensure you make the best Southern peach cobbler every time.

• Use Fresh Peaches: If possible, use fresh, ripe peaches for an even more flavorful filling. Frozen peaches work well too but fresh offers unmatched taste.

• Adjust Sugar Levels: Depending on your preference and the sweetness of the peaches, feel free to adjust the sugar amounts slightly for balance.

• Preheat Your Oven Properly: Ensure your oven is fully preheated before baking. This helps achieve an even cook and golden crust.

• Don’t Overmix the Dough: When combining ingredients for the dough, mix just until combined. Overmixing can lead to tough biscuits instead of soft ones.

• Watch for Doneness: Keep an eye on your cobbler towards the end of baking. A golden-brown crust indicates it’s ready; if you see it browning too fast, cover it loosely with foil.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Peach cobbler shines as a dessert, but pairing it with some delightful side dishes can create a well-rounded meal experience. Here are some side dishes that complement this sweet treat beautifully.

1. Grilled Chicken: A savory grilled chicken dish balances perfectly with the sweetness of peach cobbler, creating a satisfying meal.

2. Southern Collard Greens: These greens add a hearty and slightly bitter flavor that contrasts well with sweet desserts like peach cobbler.

3. Cornbread Muffins: Soft cornbread muffins offer a subtly sweet flavor that pairs wonderfully with fruit desserts.

4. Roasted Vegetables: A medley of roasted vegetables provides a savory element that rounds out your meal nicely alongside peach cobbler.

5. Creamy Potato Salad: The richness of potato salad complements the fruitiness of peach cobbler while providing textural variety.

6. Barbecue Ribs: The smoky flavor from barbecue ribs creates an unforgettable combination when served before enjoying dessert.

7. Classic Macaroni and Cheese: Rich and cheesy macaroni helps balance out the sweetness from dessert while adding comfort food vibes to your meal.

8. Fruit Salad: A light fruit salad can cleanse the palate after indulging in rich desserts like peach cobbler, making it an excellent choice as well.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using fresh peaches instead of frozen: Frozen peaches are ideal for this recipe as they provide the right texture and sweetness. If you use fresh, ensure they’re perfectly ripe.
• Overmixing the cobbler dough: Mixing too much can lead to a tough texture. Combine until just blended for a light, fluffy finish.
• Not letting the cobbler rest: Allow the cobbler to sit for a few minutes after baking. This helps the filling thicken up and makes serving easier.
• Skipping the sugar on top: Sprinkling sugar and cinnamon on the dough adds a delightful crunch and flavor contrast. Don’t miss this step!
• Not checking for doneness: Ovens vary, so check your cobbler after 30 minutes. It should be golden brown and bubbling.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cobbler is best eaten within 3-4 days when refrigerated.

Freezing The Best Southern Peach Cobbler Recipe

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
• Enjoy it within 2-3 months for the best taste.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warm.
• Microwave: Heat individual portions on medium power for about 1-2 minutes, checking often.
• Stovetop: Warm slices in a skillet over low heat with a splash of water to keep moist.

Frequently Asked Questions

Here are some common queries about The Best Southern Peach Cobbler Recipe:

Can I use canned peaches?

Yes, you can use canned peaches. Drain them well and adjust the sugar as needed since they are often sweeter.

What type of peaches are best?

Frozen peaches work wonderfully, but if using fresh, choose ripe, juicy ones for the best flavor.

How do I customize this peach cobbler recipe?

You can add spices like ginger or swap in other fruits like berries or apples to make it your own!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

How do I know when my cobbler is done?

Look for a golden brown crust and bubbling fruit filling—this indicates it’s perfectly baked!

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can customize it with various fruits and spices to suit your taste. This cozy dessert will surely impress at any gathering, so don’t hesitate to give it a try!