Description
Indulge in the warmth of summer with The Best Southern Peach Cobbler Recipe. This classic dessert features sweet, juicy peaches enveloped in a buttery, flaky crust that’s sure to impress at any gathering. With its irresistible aroma and comforting flavors, each bite feels like a nostalgic trip to the South. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler is a delightful treat for all occasions. Plus, it’s freezer-friendly, allowing you to prepare ahead for those sweet cravings!
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 stick unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1/4 cup boiling water
Instructions
- Preheat your oven to 375°F (190°C). Spray a 9×13 baking dish with non-stick spray.
- In the dish, combine frozen peaches, sugars, extracts, spices, cornstarch, butter, water, and lemon juice. Mix well and cover with foil; bake for 20 minutes.
- While baking, prepare the topping by mixing flour, sugars, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly. Gradually add boiling water until just combined.
- Remove the peaches from the oven and drop spoonfuls of the topping over them. Sprinkle with additional sugar and cinnamon.
- Bake uncovered for an additional 30-45 minutes until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 25g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For an extra fruity twist, consider adding blueberries or blackberries to the peach filling. If you prefer fresh peaches over frozen, use about 6 medium ripe peaches.