Description
Introducing The BEST Zucchini Bread Recipe, a delightful way to use up fresh zucchini from your garden! This moist and tender bread is infused with a hint of cinnamon, making it an irresistible choice for breakfast or a satisfying snack. Perfect for any occasion, this recipe is simple to prepare, kid-friendly, and versatile enough to serve plain or dressed up with toppings. Bake a batch today and enjoy the warm, comforting flavors that everyone will love.
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchinis)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C). Grease two 8×4-inch loaf pans.
- In a mixing bowl, combine granulated sugar, oil, eggs, and vanilla extract until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Gently fold in grated zucchini until fully incorporated.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh zucchini for the best moisture and flavor. Experiment by adding nuts or chocolate chips for extra texture. Don’t overmix the batter to keep your bread tender.