The Easiest Southern Peach Cobbler

Southern Peach Cobbler – Get excited because this is The Easiest Southern Peach Cobbler you’ll ever make! This delectable dessert is perfect for summer gatherings, family picnics, or cozy nights at home. With its buttery crisp topping that melts in your mouth and the sweet peach filling, this cobbler stands out as a crowd-pleaser. Whether using fresh or canned peaches, it’s a treat that everyone will love.

Why You’ll Love This Recipe

• Quick and Simple: This recipe comes together in just a few minutes, making it ideal for busy cooks.
• Deliciously Flavorful: The combination of peaches with warm spices creates an irresistible flavor.
• Versatile Ingredients: You can easily substitute fresh peaches or use canned ones based on what’s available.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dessert, this cobbler fits right in.
• Serves Many: With 10 servings, it’s great for sharing with friends and family.

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Tools and Preparation

To create The Easiest Southern Peach Cobbler, you need some essential tools to make the process smooth and easy.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• Baking Pan: A 9×13 pan is perfect for even baking and provides ample space for all the ingredients.
• Mixing Bowls: These are essential for combining wet and dry ingredients without any mess.
• Measuring Cups and Spoons: Accurate measurements ensure your cobbler turns out just right every time.
• Whisk or Spoon: Helps mix ingredients thoroughly, ensuring a smooth batter.

Ingredients

For the Peach Filling

• 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
• 1/4 cup granulated sugar (Add more or less depending on your taste)
• 5 tbsp melted unsalted butter
• 2 1/2 tsp lemon juice
• 2 tsp vanilla extract
• 1/8 tsp salt

For the Cobbler Topping

• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cup granulated sugar
• 1 pinch nutmeg (small pinch)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup melted unsalted butter

How to Make The Easiest Southern Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Pour the first can of peaches with its juices into a 9×13 pan. Next, drain the second can of peaches completely before adding just the peaches to the baking dish. Remember not to use the juice from this can.

Step 2: Mix the Peach Filling

Add the melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches in the pan. Mix well until everything is combined.

Step 3: Prepare the Cobbler Topping

In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Sprinkle this flour mixture evenly over the peach filling in the pan.

Step 4: Smooth Out the Topping

Using clean hands or the back of a large spoon, smooth out the flour mixture over the peaches. Ensure you cover most of the top; it’s okay if some edges are left uncovered.

Step 5: Drizzle Butter and Bake

Starting from one end of the pan to another, drizzle melted butter over the flour topping evenly. Bake for 15 minutes at 400 degrees F. Then reduce temperature to 375 degrees F and continue baking for about an hour until golden brown and crisp on top. Serve warm with ice cream for an extra treat!

Now you have all you need to enjoy The Easiest Southern Peach Cobbler!

How to Serve The Easiest Southern Peach Cobbler

Serving The Easiest Southern Peach Cobbler is a delightful experience. This comforting dessert pairs well with various accompaniments that enhance its flavors and texture.

With Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess and balances the sweetness.
• Cinnamon Ice Cream: Offers a warm spice that complements the cobbler’s flavors beautifully.

With Whipped Cream

• Homemade Whipped Cream: Light and airy, it adds a fluffy texture on top of the warm cobbler.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

As Breakfast

• Warm Slices: Enjoy leftover cobbler as a sweet breakfast treat, served with coffee or tea.
• Yogurt Parfait: Layer cobbler pieces with yogurt and fresh fruit for a nutritious start to your day.

With Fresh Fruit

• Sliced Peaches: Fresh peaches add brightness and contrast to the rich cobbler.
• Berries: A mix of strawberries, blueberries, or raspberries can provide a tart counterbalance.

How to Perfect The Easiest Southern Peach Cobbler

To achieve perfection with The Easiest Southern Peach Cobbler, consider these tips:

• Use Ripe Peaches: Fresh peaches add natural sweetness and enhance flavor. Look for ripe, juicy ones if using fresh fruit.
• Adjust Sugar Levels: Taste your peaches first; you may want more or less sugar depending on their ripeness.
• Create a Crisp Topping: Ensure that the flour mixture is even to achieve an ideal crisp texture throughout.
• Serve Warm: For the best experience, serve the cobbler warm right out of the oven with your favorite toppings.
• Experiment with Spices: Feel free to add nutmeg or allspice for additional flavor complexity.
• Store Properly: Keep any leftovers covered at room temperature for up to 2 days or refrigerated for longer freshness.

Best Side Dishes for The Easiest Southern Peach Cobbler

Pairing side dishes with The Easiest Southern Peach Cobbler can elevate your meal. Here are some great options:

1. Southern Biscuits: Fluffy and buttery biscuits make a perfect complement to this sweet dessert.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the cobbler.
3. Cornbread: Sweet cornbread pairs nicely, adding a delightful texture alongside the peach filling.
4. Grilled Chicken: Seasoned grilled chicken offers a savory contrast that works well with sweet desserts.
5. Fried Chicken: Classic Southern fried chicken brings a crispy, salty element that enhances the meal experience.
6. Green Beans Almondine: These sautéed green beans add freshness and crunch against the sweetness of the cobbler.
7. Potato Salad: A creamy potato salad can round out your meal while maintaining that Southern flair.
8. Fruit Salad: A light fruit salad made with seasonal fruits refreshes the palate after enjoying dessert.

Common Mistakes to Avoid

When making The Easiest Southern Peach Cobbler, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using the wrong type of peaches: Always use ripe, fresh peaches or quality canned peaches. This ensures the best flavor in your cobbler.
• Not draining the peaches properly: If you’re using canned peaches, drain one can fully. Too much juice can make the cobbler soggy.
• Overmixing the batter: When combining the flour and other dry ingredients, mix just until combined. Overmixing can lead to a tough topping.
• Skipping the resting time: Letting the cobbler rest before serving allows flavors to meld and improves texture. Don’t rush this step!
• Ignoring baking times: Keep an eye on your oven. Baking too long can burn the top, while too little time can leave it undercooked.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3 days in the fridge.

Freezing The Easiest Southern Peach Cobbler

• Wrap portions tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating The Easiest Southern Peach Cobbler

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings for 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about The Easiest Southern Peach Cobbler.

Can I use fresh peaches instead of canned?

Yes! Fresh peaches work wonderfully in this recipe. Just peel and slice them before adding.

How do I make The Easiest Southern Peach Cobbler gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

What is the best way to serve The Easiest Southern Peach Cobbler?

Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful treat!

Can I add spices to enhance flavor?

Absolutely! Feel free to add more cinnamon or even a bit of ginger for extra warmth and depth.

Final Thoughts

The Easiest Southern Peach Cobbler is not just delicious but also incredibly versatile. You can customize it with various fruits or spices based on your preference. Give this recipe a try for your next gathering; it’s sure to be a hit!

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The Easiest Southern Peach Cobbler

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• Author: Florence
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 people 1x

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Description

Discover the joy of The Easiest Southern Peach Cobbler, a delightful dessert that perfectly embodies summer’s sweetness! This simple yet scrumptious recipe features juicy peaches enveloped in a buttery crisp topping that’s sure to impress family and friends. Ideal for any occasion, from casual weeknight dinners to festive gatherings, it can be made with fresh or canned peaches, making it versatile and accessible. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Get ready to savor each comforting bite!

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Ingredients

Scale 1x2x3x

• 2 cans (29 oz) peaches in heavy syrup
• 1/4 cup granulated sugar
• 5 tbsp unsalted butter (melted)
• 2 cups flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 cup unsalted butter (melted for topping)

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Instructions

1. Preheat oven to 400°F. Pour one can of peaches with juice into a 9×13 pan; drain the second can and add just the peaches.
2. In the pan, mix melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches until well combined.
3. In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the peach filling.
4. Drizzle melted butter over the flour topping. Bake for 15 minutes at 400°F, then reduce temperature to 375°F and bake for another hour until golden brown.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 340
• Sugar: 25g
• Sodium: 230mg
• Fat: 19g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For an extra flavor boost, add a pinch of nutmeg or allspice to the flour mixture. If using fresh peaches, make sure they are ripe for the best flavor. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.