Description
Discover the joy of The Easiest Southern Peach Cobbler, a delightful dessert that perfectly embodies summer’s sweetness! This simple yet scrumptious recipe features juicy peaches enveloped in a buttery crisp topping that’s sure to impress family and friends. Ideal for any occasion, from casual weeknight dinners to festive gatherings, it can be made with fresh or canned peaches, making it versatile and accessible. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Get ready to savor each comforting bite!
Ingredients
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup unsalted butter (melted for topping)
Instructions
- Preheat oven to 400°F. Pour one can of peaches with juice into a 9×13 pan; drain the second can and add just the peaches.
- In the pan, mix melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches until well combined.
- In a separate bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the peach filling.
- Drizzle melted butter over the flour topping. Bake for 15 minutes at 400°F, then reduce temperature to 375°F and bake for another hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 25g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For an extra flavor boost, add a pinch of nutmeg or allspice to the flour mixture. If using fresh peaches, make sure they are ripe for the best flavor. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.