Description
Indulge in the delightful experience of The Irresistible Appeal of Raspberry Cinnamon Rolls, a sweet and tangy treat that will brighten any morning. These fluffy rolls are filled with juicy raspberries and aromatic cinnamon, all topped with a zesty lemon glaze that adds a refreshing finish. Perfect for breakfast, brunch, or dessert, they are simple to make and sure to impress your family and friends. With easy-to-follow instructions and fresh ingredients, even novice bakers can create this indulgent pastry at home. Get ready to enjoy warm rolls that are irresistibly soft and bursting with fruity flavor!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar (for filling)
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries
- 1 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt. In another bowl, whisk milk, melted butter, and eggs; combine with dry ingredients until dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth. Let rise in a greased bowl covered with a cloth for about an hour until doubled.
- For the filling, mix sugar and cinnamon; toss in raspberries.
- Roll out the dough into a rectangle (12×18 inches) and spread raspberry mixture over it.
- Roll tightly into a log; slice into 12 pieces and place cut-side up in a greased baking pan. Let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) while rolls rise.
- Bake for approximately 25 minutes or until golden brown.
- For the glaze, whisk powdered sugar, lemon juice, zest, and vanilla extract together; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use fresh raspberries for optimal flavor; if using frozen ones, thaw and drain to avoid excess moisture. Feel free to customize the filling by adding nuts or chocolate chips for added texture.