This Cucumber Strawberry Salad

This Cucumber Strawberry Salad is a delightful blend of fresh flavors, perfect for summer gatherings or a light lunch. The crisp cucumber slices paired with sweet strawberries create a refreshing dish that is both satisfying and vibrant. This salad is not only easy to prepare but also versatile, making it a fantastic choice for picnics, barbecues, or as a side at dinner parties. With its balance of sweetness and tanginess, it’s sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 20 minutes, making it a great last-minute dish.
  • Fresh Ingredients: Enjoy the natural flavors of ripe strawberries and crunchy cucumbers.
  • Versatile Dish: Perfect as a side or appetizer, it complements many main courses.
  • Healthy Option: Low in calories but high in taste, it’s a guilt-free addition to any meal.
  • Vibrant Presentation: The colorful ingredients make for an eye-catching dish that stands out on any table.

Tools and Preparation

To make this Cucumber Strawberry Salad, you’ll need some essential kitchen tools to simplify your prep process.

Essential Tools and Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Small bowl
  • Whisk

Importance of Each Tool

  • Knife: A sharp knife ensures clean cuts for the cucumber and strawberries, enhancing presentation and texture.
  • Mixing Bowl: A large mixing bowl allows enough space for tossing ingredients without spilling.
  • Whisk: Using a whisk helps achieve a smooth dressing by thoroughly combining the ingredients.
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Ingredients

This refreshing cucumber strawberry salad combines crisp, cool cucumber slices with juicy, sweet strawberries, creating a vibrant burst of flavor. Light yet satisfying, it’s the perfect balance of sweet and savory with a touch of tangy dressing.

For the Salad

  • 1 cucumber
  • 2 cups strawberries

For the Dressing

  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish

  • 2 tablespoons fresh mint

How to Make This Cucumber Strawberry Salad

Step 1: Prepare the Vegetables and Fruits

  1. Start by washing the cucumber thoroughly under cold running water.
  2. Using a sharp knife, slice the cucumber into thin rounds, about 1/8-inch thick.
  3. Place the sliced cucumber into a large mixing bowl.
  4. Rinse the strawberries under cold water to remove any dirt or debris.
  5. Pat the strawberries dry gently with a paper towel or clean cloth.
  6. Hull the strawberries by cutting off the green leafy tops using a paring knife.
  7. Slice the strawberries into thin slices, about 1/4-inch thick, and add them to the bowl with the cucumber slices.

Step 2: Make the Dressing

  1. In a small bowl, combine the olive oil, balsamic vinegar, and honey.
  2. Whisk the ingredients together until the honey is completely dissolved and well combined.
  3. Sprinkle in the salt and black pepper into this mixture.
  4. Whisk again to ensure that all seasonings are evenly distributed.

Step 3: Combine Everything Together

  1. Pour the dressing mixture over the cucumber and strawberry slices in your mixing bowl.
  2. Gently toss everything together so each slice is coated with dressing.
  3. Wash the fresh mint leaves under cold water and pat them dry with a paper towel or cloth.
  4. Stack mint leaves on top of each other and slice them into thin ribbons (chiffonade).
  5. Add mint ribbons to your salad mixture and toss one last time to distribute evenly.

Step 4: Final Touches

  1. Taste your salad; adjust seasoning as necessary by adding more salt, pepper, or honey as desired.
  2. Let it sit for about 5 to 10 minutes to allow flavors to meld together before serving.
  3. Serve immediately or refrigerate until ready to serve—enjoy within hours for optimal freshness!

Prep Time: 10 minutes
Cook Time: PT0H0M
Total Time: 20 minutes
Course: Appetizer
Nutrition Facts: Calories: 120

How to Serve This Cucumber Strawberry Salad

This Cucumber Strawberry Salad is not only refreshing but versatile as well. It can be enjoyed in various ways, making it a great addition to any meal or occasion.

As a Side Dish

  • Serve alongside grilled chicken or turkey for a light and balanced meal.
  • Pair with fish tacos to add a fresh contrast to the savory flavors.

In a Wrap

  • Use it as a filling in whole wheat wraps for a nutritious and satisfying lunch option.
  • Add some grilled vegetables to the wrap for extra flavor and texture.

As an Appetizer

  • Present small portions in individual bowls as a starter at dinner parties.
  • Garnish with additional mint leaves for an elegant touch.

With Grains

  • Toss the salad with cooked quinoa or couscous for a hearty salad that can stand alone.
  • Serve over a bed of mixed greens for added nutrition and color.

How to Perfect This Cucumber Strawberry Salad

To elevate your Cucumber Strawberry Salad, consider these helpful tips for enhancing flavor and presentation.

  • Use fresh ingredients: Fresh cucumbers and strawberries will provide the best taste and texture.
  • Chill before serving: Letting the salad sit in the fridge for 10 minutes enhances the flavors and makes it even more refreshing.
  • Experiment with dressings: Try adding citrus juice like lemon or orange for an extra zing.
  • Add nuts or seeds: Sprinkle in some toasted almonds or sunflower seeds for added crunch and nutrition.

Best Side Dishes for This Cucumber Strawberry Salad

This Cucumber Strawberry Salad pairs wonderfully with a variety of side dishes. Here are some delightful options to consider:

  1. Grilled Chicken Breasts: Juicy chicken breasts seasoned with herbs complement the freshness of the salad.
  2. Roasted Vegetables: A mix of seasonal veggies roasted until tender adds depth to your meal.
  3. Quinoa Pilaf: Fluffy quinoa cooked with spices provides a nutty flavor that balances the sweetness of the strawberries.
  4. Garlic Bread: Crunchy garlic bread offers a delightful contrast in texture while being easy to prepare.
  5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and beans create a hearty side that pairs well with the salad’s lightness.
  6. Vegetable Stir-Fry: A colorful mix of stir-fried vegetables brings warmth and vibrancy to your table.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your experience making This Cucumber Strawberry Salad.

  • Not washing ingredients properly: Always wash your cucumber and strawberries before slicing. This removes any dirt and ensures freshness.
  • Skipping the mint: Fresh mint adds a burst of flavor. Don’t skip it! Slice it thinly and mix it well for the best taste.
  • Overdressing the salad: Less is more when it comes to dressing. Start with a small amount, then add more if needed after tasting.
  • Using overly ripe strawberries: Choose strawberries that are firm and bright red. Overripe berries can make the salad mushy.
  • Not letting flavors meld: Allow the salad to sit for 5-10 minutes before serving. This helps all the flavors blend together beautifully.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep refrigerator temperature at or below 40°F (4°C) to maintain freshness.

Freezing This Cucumber Strawberry Salad

  • Not recommended: The texture of cucumbers and strawberries does not freeze well, affecting quality upon thawing.

Reheating This Cucumber Strawberry Salad

  • Oven: Not applicable as this salad is served cold.
  • Microwave: Do not microwave; serve chilled for best flavor.
  • Stovetop: Not applicable; this dish is not intended for heating.

Frequently Asked Questions

Here are some common questions about This Cucumber Strawberry Salad.

How can I customize This Cucumber Strawberry Salad?

You can add nuts like walnuts or almonds for crunch, or avocado for creamy texture. Experiment with other fruits like blueberries or mangoes for variety!

Can I prepare This Cucumber Strawberry Salad in advance?

Yes, you can prepare it a few hours ahead of time. Just keep it refrigerated until you’re ready to serve, but consume within a day for best freshness.

What dressing works well with This Cucumber Strawberry Salad?

The balsamic vinaigrette used in this recipe complements the sweet strawberries perfectly. You could also try a citrus vinaigrette for a different twist!

Is This Cucumber Strawberry Salad healthy?

Absolutely! It’s low in calories and packed with vitamins from fresh produce, making it a nutritious choice for any meal.

Final Thoughts

This Cucumber Strawberry Salad is refreshing and versatile, perfect as an appetizer or side dish. Feel free to customize it with your favorite fruits or herbs to match your taste preferences. Enjoy this vibrant salad during summer picnics or as a light meal!

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This Cucumber Strawberry Salad

Cucumber Strawberry Salad


  • Author: Florence
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Description

This Cucumber Strawberry Salad is a delightful fusion of fresh ingredients that captures the essence of summer. Bursting with juicy strawberries and crisp cucumbers, this salad offers a refreshing balance of sweetness and tanginess, enhanced by a light vinaigrette and aromatic mint. It’s an ideal dish for warm-weather gatherings, picnics, or as a light lunch. Quick to prepare and visually striking, this salad promises to be a crowd-pleaser, making it perfect for any occasion.


Ingredients

Scale
  • 1 cucumber
  • 2 cups strawberries
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh mint

Instructions

  1. Wash and slice the cucumber into thin rounds. Place in a mixing bowl.
  2. Rinse the strawberries, hull them, and slice them thinly. Add to the bowl with cucumbers.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
  4. Pour the dressing over the cucumber and strawberry mixture; toss gently to coat all slices.
  5. Slice mint leaves into ribbons (chiffonade) and add to the salad; toss lightly again.
  6. Allow the salad to sit for 5-10 minutes before serving to let flavors meld.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added crunch, consider tossing in toasted almonds or sunflower seeds. Chill the salad for extra refreshment before serving. Experiment with other fruits like blueberries or mangoes for variety.

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