Description
Indulge in the rich, savory delight of Toasts Cchicken hampignons Quatre Fromages, a perfect appetizer for any occasion. These gourmet toasts feature a luscious blend of four cheeses and sautéed chicken cremini mushrooms on crispy sourdough bread. With a creamy texture and robust flavor profile, they are sure to impress your guests or satisfy your cravings during a cozy evening at home. Easy to prepare in just 35 minutes, these versatile toasts can be served as a snack, an elegant hors d’oeuvre, or paired with fresh salads and dipping sauces for an elevated dining experience.
Ingredients
Scale
- 400g sliced chicken cremini mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 125ml mayonnaise
- 60ml crème fraîche
- 2 garlic cloves, minced
- 125ml grated Parmesan cheese
- 125ml grated Havarti cheese
- 125ml grated Gruyère cheese
- 125ml grated mozzarella cheese
- 4 slices of sourdough bread
Instructions
- In a large skillet over medium-high heat, melt the butter with olive oil. Add the mushrooms, salt, and pepper; sauté for about five minutes until tender.
- Stir in the mayonnaise, crème fraîche, garlic, and cheeses until well combined.
- Toast the sourdough slices under the broiler until lightly golden on both sides.
- Spread the cheese mixture over each toast and top with sautéed mushrooms.
- Broil again until the cheese bubbles and turns golden (3-5 minutes).
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
Keywords: Customize by adding herbs like thyme or spices such as red pepper flakes. Experiment with different cheese combinations for unique flavors.