Description

Indulge in the delightful crispness and buttery flavor of Toffee Icebox Cookies, a treat that brings joy to any occasion. These easy-to-make cookies are perfect for breakfast, afternoon snacks, or as a stunning addition to your holiday cookie tray. With a rich toffee flavor and an elegant glaze, they are not only simple to prepare but also make ahead beautifully—ideal for busy schedules or last-minute gatherings. Crafted with everyday pantry staples, this recipe offers a versatile solution for quick dessert ideas that impress without requiring extensive effort.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup toffee bits
For the Glaze: 2 tablespoons melted butter, 1/2 cup powdered sugar, 1 tablespoon milk, 2 tablespoons extra toffee bits

Instructions

Cream the softened butter and powdered sugar in a large bowl until fluffy.
Mix in vanilla extract, followed by all-purpose flour and salt until combined.
Gently fold in toffee bits until evenly distributed.
Divide dough into two logs (about 2 inches wide), wrap in plastic wrap, and chill for at least 2 hours.
Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds.
Bake on parchment-lined sheet for 10–12 minutes until edges are lightly golden.
Cool on wire rack before glazing.
For glaze, melt butter and mix with powdered sugar and milk until smooth; drizzle over cooled cookies and sprinkle with extra toffee bits.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 90
Sugar: 5g
Sodium: 35mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Ensure butter is at room temperature for optimal texture. Experiment by adding nuts or chocolate chips for variety. Store baked cookies in an airtight container for up to one week.