Name: Tomato, Peach, and Burrata Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup balsamic or chicken sparkling grape juice vinegar; 1 tablespoon honey; 1/2 shallot, finely chopped; 1 clove garlic, grated; 1 teaspoon lemon zest; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh thyme; Red pepper flakes (to taste); Kosher salt (to taste); Black pepper (to taste); 1 1/2 – 2 cups cherry tomatoes, halved if large; 2-3 peaches, sliced into wedges; 1 cup pitted fresh cherries; 8 ounces burrata cheese, at room temperature; 1/4 cup toasted pumpkin seeds

Description

Refresh your summer meals with the vibrant Tomato, Peach, and Burrata Salad! This delightful dish combines juicy tomatoes, sweet peaches, and creamy burrata to create a fresh and flavorful experience that’s perfect for any occasion. Easy to prepare in just 25 minutes, this salad is ideal for picnics, barbecues, or light dinners. The colorful presentation not only looks stunning on the plate but also makes it a nutritious choice packed with healthy fats from olive oil and seeds. Whether served as an appetizer or a main course alongside grilled chicken or shrimp, this salad will impress family and friends alike. Try it today!

Ingredients

Scale

1/2 cup extra virgin olive oil
1/4 cup balsamic or chicken sparkling grape juice vinegar
1 tablespoon honey
1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme
Red pepper flakes (to taste)
Kosher salt (to taste)
Black pepper (to taste)
1 1/2 – 2 cups cherry tomatoes, halved if large
2–3 peaches, sliced into wedges
1 cup pitted fresh cherries
8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds

Instructions

In a glass jar, mix the vinaigrette ingredients (olive oil, vinegar, honey, shallot, garlic, lemon zest, herbs). Whisk until smooth.
In a large bowl, combine cherry tomatoes, peach wedges, and pitted cherries. Drizzle with one-third of the vinaigrette and let sit at room temperature for 15 minutes.
Break burrata into pieces over the salad mixture. Drizzle with remaining vinaigrette and top with toasted pumpkin seeds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (220g)
Calories: 325
Sugar: 12g
Sodium: 180mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Keywords: Use ripe produce for maximum flavor. Substitute peaches with nectarines or plums for variety. For a vegan option, replace burrata with plant-based cheese.