Description

Indulge in the delightful flavors of Tuscan Garlic Chicken Alfredo with Cheesy Broccoli, a comforting dish that transports you straight to Italy. This recipe features tender grilled chicken marinated in aromatic Tuscan garlic, paired with a rich and creamy roasted red pepper mushroom Alfredo sauce and topped with cheesy broccoli. Perfect for family dinners or special occasions, this dish is easy to make and sure to impress your guests. With its balance of savory notes and cheesy goodness, it’s a satisfying meal that can be prepared in under an hour.

Ingredients

Scale

2 boneless skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
1 medium Yukon Gold potato, cut into 1-inch cubes
1 small head of broccoli, cut into florets
1 tbsp olive oil
½ cup shredded mozzarella cheese
1 clove garlic, minced
Salt & freshly cracked black pepper to taste
2 tbsp butter
8 oz cremini mushrooms, sliced
1 roasted red bell pepper, sliced
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese
¼ cup fresh basil leaves, chopped
Salt & freshly cracked black pepper to taste

Instructions

Marinate chicken slices in olive oil, minced garlic, oregano, basil, thyme, salt, and pepper for at least 30 minutes. Grill or sauté for about 3 minutes per side until cooked through.
Preheat oven to 400°F (200°C). Toss potato cubes and broccoli florets with olive oil, garlic, salt, and pepper. Roast on a baking sheet for 15 minutes; top with mozzarella cheese and roast for another 5-10 minutes.
In a skillet over medium heat, melt butter and sauté mushrooms and garlic until softened. Add roasted red pepper and heavy cream; simmer gently. Stir in Parmesan cheese until thickened. Season with salt and pepper.
Serve grilled chicken over the cheesy roasted vegetables and drizzle generously with the creamy sauce.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling and Baking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 620
Sugar: 6g
Sodium: 550mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 36g
Cholesterol: 120mg

Keywords: For added flavor, let the chicken marinate longer. Feel free to substitute vegetables based on your preference. If the sauce thickens too much, add a splash of broth or reserved pasta water.