Description
Tuscan Garlic Chicken & Potatoes with Pesto Cream is a delightful blend of flavors that transports you to the heart of Italy. This easy-to-make dish features juicy garlic-herb chicken bites paired with crispy rosemary-garlic roasted potatoes, all drizzled with a creamy roasted tomato-basil pesto sauce. Perfect for family dinners or special occasions, it’s a comforting meal that impresses every time. You can easily customize it by adding seasonal vegetables or adjusting herbs, making it a versatile option for any dining experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bites
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Salt & pepper to taste
- 2 medium Yukon Gold potatoes, diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp chopped fresh rosemary (or ½ tsp dried)
- Salt & pepper to taste
- ½ cup roasted cherry tomatoes (or store-bought fire-roasted tomatoes)
- 2 tbsp basil pesto
- 2 tbsp Greek yogurt or cream
- 1 tbsp Parmesan cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh basil or parsley
- Extra Parmesan
- Crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss diced potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden.
- Season chicken bites with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper. Grill or pan-sear over medium-high heat for about 4–5 minutes per side until cooked through.
- Blend roasted tomatoes, basil pesto, Greek yogurt (or cream), Parmesan cheese, and olive oil in a blender until smooth. Adjust seasoning as needed.
- Plate the roasted potatoes and top them with the grilled chicken bites. Drizzle generously with the creamy pesto sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 80mg
Keywords: Marinate chicken longer for extra flavor. Use fresh herbs for a vibrant taste. Adjust the thickness of the pesto sauce by adding water if desired.