Description

Indulge in the delightful flavors of Ultra Moist Lemon Zucchini Bread with Lemon Glaze. This quick bread beautifully combines the refreshing zest of lemons with the subtle sweetness of zucchini, making it a perfect treat for breakfast, snacks, or dessert. Each slice is tender and moist, thanks to the grated zucchini, while the tangy lemon glaze adds an irresistible finishing touch. Easy to prepare with common ingredients, this recipe ensures everyone will be asking for seconds. Whether served at family gatherings or enjoyed at home, this zesty loaf is sure to impress!

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1/2 cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
1/4 cup lemon juice
1 tablespoon lemon zest
2 cups grated zucchini, squeezed dry
1 cup powdered sugar (for glaze)
2–3 tablespoons lemon juice or milk (for glaze)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
In another bowl, mix sugar, oil/butter, eggs, vanilla extract, lemon juice, and zest until combined.
Fold the wet mixture into the dry ingredients until just combined; gently mix in the squeezed-dry grated zucchini.
Pour batter into the prepared pan and bake for 50–60 minutes until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with lemon glaze made by whisking powdered sugar with lemon juice.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for optimal moisture retention and flavor. For extra texture and flavor, consider adding walnuts or chocolate chips. Ensure to squeeze out excess water from the zucchini to prevent sogginess.